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Blueberry Pie

6 servings

50 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
900.4
kcal
10.4g
grams
57.5g
grams
84.7g
grams
Ingredients
6servings
Yeast dough
800 
g
Butter
200 
g
Blueberry
2 
glass
Wildflower honey
0.3 
glass
Sugar
0.5 
glass
Chicken egg
1 
pc
Cooking steps

  • 1

    Prepare the filling. Heat honey with butter and sugar over low heat (honey should become liquid), cool to room temperature, then mix with blueberries.

    Required ingredients:
    1. Butter: 200 g
    2. Wildflower honey: 0.3 glass
    3. Sugar: 0.5 glass
    4. Blueberry: 2 glasss

  • 2

    Roll out two identical rectangles from the dough (matching the size of the baking tray).

  • 3

    Transfer one layer of dough to a greased baking tray and place the prepared filling on it.

    Required ingredients:
    1. Yeast dough: 800 g
    2. Butter: 200 g

  • 4

    Cover with a second layer of dough on top, brush with beaten egg, and pinch.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 5

    Bake in a preheated oven at 180–200 degrees until done, then immediately brush the pie with butter.

    Required ingredients:
    1. Butter: 200 g

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