Apple and Cinnamon Pie
4 servings
60 minutes
Apple and cinnamon pie embodies the coziness and warmth of Russian cuisine. Its history dates back to when apples were one of the main fruits in Russian gardens, and cinnamon was an imported aromatic treasure. The delicate dough infused with vanilla aroma envelops juicy apples, creating a perfect blend of sweetness and tartness. The cinnamon sugar crust adds a delightful crunch and spiciness to the pie. This dessert is perfect for cozy family evenings, holidays, and tea parties. It is served as an independent treat alongside hot tea or coffee. Each slice awakens nostalgia and offers true gastronomic pleasure.
1
Cut the apples into small pieces.
- Apple: 2 pieces
2
In a separate bowl, mix flour, butter, milk, sugar, and eggs.
- Wheat flour: 180 g
- Butter: 120 g
- Milk: 120 ml
- Sugar: 150 g
- Chicken egg: 2 pieces
3
Add vanilla flavoring and baking powder.
- Baking powder: 2 teaspoons
4
Pour some batter into the baking dish, add half of the apples, fill with batter, and place the remaining apples on top.
- Apple: 2 pieces
5
Sprinkle cinnamon with sugar on top.
- Cinnamon sugar: 1 tablespoon
6
Bake for 50–60 minutes at 180 degrees.