Anthill Cakes
6 servings
120 minutes
The 'Ant Hill' pastries are a delicate, crunchy treat named for their appearance resembling an anthill. This dessert originates from Russia and is widely loved for its rich sweetness and creamy texture. The base of the pastries consists of crumbly cookies passed through a meat grinder and combined with a soft cream made from boiled condensed milk, butter, and walnuts. A light caramel note from the condensed milk harmoniously complements the nutty flavor, while an additional chocolate glaze adds special depth to the taste. These pastries are perfect for a cozy tea time or festive table, and their preparation is an engaging process that can be turned into a family activity. Their simplicity and rich flavor make 'Ant Hill' a beloved treat that evokes warm childhood memories.
1
Prepare all necessary ingredients.
2
Put soft butter, sour cream, sugar, and a pinch of salt into a bowl.
- Butter: 150 g
- Sour cream: 150 g
- Sugar: 50 g
- Salt: pinch
3
Mix
4
Add flour and baking powder, and knead the dough by hand.
- Wheat flour: 350 g
- Baking powder (raising agent): 1 teaspoon
5
Put in a bag and place in the freezer for 20 minutes.
6
Whip the boiled condensed milk for 4-5 minutes.
- Dulce de leche (boiled condensed milk): 1 jar
7
Add the chopped walnuts and mix.
- Walnuts: 50 g
8
Pass the dough through a meat grinder.
9
Bake in an oven preheated to 180 degrees for 20 minutes.
10
Crush the cookies into crumbs.
11
Pour the cookies into the cream and mix.
12
Roll the balls.
13
Optionally pour melted chocolate on top.
- Chocolate: 20 g