Zucchini rolls with cheese
2 servings
15 minutes
Zucchini rolls with cheese are an exquisite dish of Greek cuisine that embodies the freshness of the Mediterranean and the sophistication of flavor combinations. Young zucchinis, blanched to tender softness, wrap around aromatic basil leaves, juicy watermelon pieces, and salty feta cheese, creating a magnificent balance of sweetness, freshness, and spiciness. Historically, Greek cuisine is renowned for its simplicity and harmony of ingredients, and this recipe is a vivid testament to that. Its delicate texture and vibrant flavor accents make the rolls an ideal appetizer for summer evenings, especially when paired with light sherry. This dish not only delights the taste buds but also becomes a true centerpiece on the table due to its beauty and elegance.
1
Take a young zucchini and slice it into three millimeter thick slices.
- Baby courgettes: 1 piece
2
Cut the center of the watermelon into sticks (according to the number of slices) slightly longer than the width of the zucchini slice, 1x1 cm thick.
- Watermelon: 100 g
3
Cut the feta like a watermelon, but a little shorter.
- Fetaksa (soft brined cheese): 100 g
4
Dip the zucchini slices in boiling water for 1 minute.
- Baby courgettes: 1 piece
5
Wrap each slice of zucchini with a basil leaf, a piece of watermelon (or melon), and a slice of feta.
- Baby courgettes: 1 piece
- Basil leaves: 6 pieces
- Watermelon: 100 g
- Fetaksa (soft brined cheese): 100 g
6
Secure the roll with a toothpick and serve with sherry.
7