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Trumpeter Fricassee

5 servings

5 minutes

Recipe by Sergey Eroshenko from the restaurant "Honest Kitchen"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
239.3
kcal
19g
grams
20.7g
grams
10.5g
grams
Ingredients
5servings
Whelk (sea snail)
500 
g
Cherry tomatoes
250 
g
Dried basil
25 
g
Basil
25 
g
Olive oil
100 
ml
Garlic
50 
g
Salt
 
to taste
Cooking steps

  • 1

    Clean and cut the trumpet in half. Sauté lightly in olive oil on one side, then flip.

    Required ingredients:
    1. Whelk (sea snail): 500 g
    2. Olive oil: 100 ml

  • 2

    Cut the tomatoes to release their juice, then quickly add them to the mollusks.

    Required ingredients:
    1. Cherry tomatoes: 250 g

  • 3

    Next, add chopped garlic and dry basil, sauté for a minute, remove from heat, season with salt, and drizzle with lemon juice.

    Required ingredients:
    1. Garlic: 50 g
    2. Dried basil: 25 g
    3. Salt:  to taste
    4. Basil: 25 g

  • 4

    Sprinkle with chopped fresh basil.

    Required ingredients:
    1. Basil: 25 g

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