L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

EnchiladaMexican cuisine

Paella dish

Boiled CrayfishEuropean cuisine

Paella dish

Toad in the Hole Sausages in BatterBritish cuisine

Paella dish

Lithuanian dumplings ZeppelinsLithuanian cuisine

Paella dish

Chak-chakTatar cuisine

Paella dish

Apple CrumbleBritish cuisine

Paella dish

Azerbaijani chikhirtmaAzerbaijani cuisine

Paella dish

Armenian pilaf ghapamaArmenian cuisine

Paella dish

SauerkrautGerman cuisine

Paella dish

Salad NiçoiseFrench cuisine

Turkey Roll

6 servings

60 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

164

kcal

33.2g

grams

1.9g

grams

3.5g

grams

Ingredients

6servings

1

kg

100

g

2

tbsp

6

tbsp

to taste

Black peppercorns

to taste

to taste

Cooking steps

1
Cut the turkey breast into a slice and pound it thoroughly.
Required ingredients:
1. Turkey breast: 1 kg

2
Salt, spread with mustard, sprinkle with finely chopped parsley, and roll into a tight roll.
Required ingredients:
1. Salt: to taste
2. Mustard: 2 tablespoons
3. Parsley: 100 g

3
Transfer to a greased baking sheet, coat all sides with a mixture of vegetable oil and paprika, and sprinkle with crushed black pepper.
Required ingredients:
1. Vegetable oil: 6 tablespoons
2. Ground paprika: to taste
3. Black peppercorns: to taste

4
Place in the oven and bake, occasionally basting with the released juice and poking the roll with a toothpick.

5
Cool the finished roll and cut it into pieces.

Similar recipes