Ham and Cheese Tortillas
8 servings
35 minutes
Ham and cheese tortillas are a simple yet incredibly delicious dish from European cuisine. They combine the tenderness of melted cheese, the salty flavor of ham, and the spicy notes of garlic to create a harmonious and rich taste. The baked rolls acquire an appetizing crispy crust, while the cheesy topping makes them especially juicy. This dish is perfect for a cozy home dinner or a festive table – it can be served as a hot appetizer or main course. The ease of preparation makes ham and cheese tortillas a great choice for those who appreciate taste and convenience. Try this recipe and enjoy the blend of simplicity and sophistication!
1
Spread melted cheese on each tortilla.
- Processed cheese: 300 g
2
Sprinkle with ham, previously cut into small cubes.
- Ham: 250 g
3
Press the ham with your hand to let it soak into the cheese a bit, and roll it up.
- Ham: 250 g
4
Cut the rolls into pieces 1.5 cm wide and place them in a baking dish.
- Wheat (flour) tortillas: 4 pieces
5
Grate the cheese on a fine grater. Those who love garlic can grate garlic and mix it with the cheese. I add 2 medium cloves of garlic for aroma.
- Cheese: 100 g
- Garlic: to taste
6
Sprinkle grated cheese (with garlic, if available) over the pieces in the mold, press slightly with your finger to form a cap, and place in the oven for about 20 minutes at 180 degrees. Once the cheese is baked, it can be taken out.
- Cheese: 100 g
- Garlic: to taste