Salmon tartare with goat cheese cream and butter and herb sauce
4 servings
60 minutes
Salmon tartare with goat cheese cream and herb-infused oil sauce is a true embodiment of Italian elegance in gastronomy. This exquisite recipe combines the tenderness of fresh salmon with a rich, slightly tangy goat cheese cream, creating a harmony of flavors. Noble notes of capers, anchovies, and aromatic herbs enrich the dish, adding freshness and sophistication. Inspired by Mediterranean traditions, this tartare highlights the art of simple yet refined tastes. It is perfect for both festive dinners and light summer meals, delighting the eye and providing pleasure to gourmets. The original presentation with cream and fragrant sauce makes the dish a true centerpiece on the table.
1
Cut the salmon fillet into cubes, season with salt, pepper, and chicken yolk.
- Salmon fillet: 280 g
- Chicken egg: 4 pieces
2
Place in a metal mold and refrigerate until serving.
3
For the goat cheese cream, we mash the goat cheese and mix it with the remaining finely chopped ingredients, stirring everything well.
- Goat cheese: 130 g
- Chives: 10 g
- Cilantro: 15 g
- Capers: 20 g
- Parsley: 15 g
- Ginger: 40 g
- Lime juice: 30 ml
- Rice vinegar: 25 ml
- Soy sauce: 25 ml
- Canned anchovy fillets: 25 g
- Sesame seeds: 10 g
- Black olives: 20 g
4
Place the salmon tartare on a plate and top it with goat cheese cream.
5
We decorate and arrange the dish with the remaining ingredients as shown in the photo.