Green soft cheese balls with herbs
4 servings
15 minutes
Green cheese balls with herbs are an exquisite appetizer inspired by European cuisine. Their delicate flavor is created by a harmonious blend of soft cheese, zesty garlic, and a hint of black pepper's spiciness. The filling of stuffed olives adds a touch of sophistication, while the surrounding herbs provide freshness and an appetizing appearance. This recipe is perfect for festive tables, cocktail parties, or simply to delight yourself and loved ones with an original treat. Thanks to the coating of aromatic dill, cilantro, and tarragon, the balls acquire a rich herbal taste, and their tender texture makes each serving unforgettable. They pair wonderfully with white wine and light snacks, creating an atmosphere of comfort and culinary enjoyment.
1
Grate the cheese on a fine grater. Mince the garlic. Combine the cheese with garlic, mayonnaise, and pepper, mixing until smooth. Divide the cheese mixture into 16 parts and form balls, placing an olive in each.
- Soft cheese: 400 g
- Garlic: 2 cloves
- Mayonnaise: 2 tablespoons
- Ground black pepper: to taste
- Nut-stuffed olives: 16 pieces
2
Mix the finely chopped greens. Coat the balls in the mixture and serve.
- Chopped dill: 1 tablespoon
- Chopped cilantro (coriander leaf): 0.5 tablespoon
- Chopped tarragon leaves: 1 tablespoon