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Sicilian vegetable salad from Aram Mnatsakanov

2 servings

15 minutes

Aram Mnatsakanov's Sicilian vegetable salad is an explosion of freshness and aromas from southern regions. This salad embodies the warm Mediterranean character where simple yet expressive ingredients create a harmony of flavors. Crispy ciabatta serves as the perfect base for a mix of juicy tomatoes, spicy spinach and arugula, thinly sliced red onion, and pungent garlic. Olive oil enriches the dish with a light fruity note, while large green olives add a noble salty depth. Blue basil imparts an exquisite bitterness that ties all elements into perfect balance. This salad highlights the richness of Yugoslav cuisine, offering both lightness and richness at once, and its presentation on ciabatta transforms it into a complete gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
493.2
kcal
13.9g
grams
12.7g
grams
79.3g
grams
Ingredients
2servings
Cooking steps
  • 1

    We chop fresh products (spinach, arugula, tomatoes, blue basil, red onion), gently knead them and drizzle with olive oil.

    Required ingredients:
    1. Spinach60 g
    2. Rocket (arugula)30 g
    3. Tomatoes200 g
    4. Purple basil10 g
    5. Red onion20 g
    6. Olive oil10 ml
  • 2

    Plus a bit of crushed garlic.

    Required ingredients:
    1. Garlic3 g
  • 3

    Onions are cut into thin rings, and large green olives are added whole.

    Required ingredients:
    1. Red onion20 g
    2. Large pitted olives30 g
  • 4

    We place the salad on the toasted ciabatta.

    Required ingredients:
    1. Ciabatta1 piece

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