Shrimp in tomato sauce
3 servings
60 minutes
Recipe taken from the book "Holiday salads and appetizers"
CaloriesProteinsFatsCarbohydrates
195.8
kcal32.9g
grams2.3g
grams12.3g
gramsShrimp
500
g
Onion
1
head
Garlic
5
clove
Tomato paste
2
tbsp
Bay leaf
to taste
Olive oil
to taste
Ground black pepper
to taste
Salt
to taste
1
Boil the shrimp in salted water with bay leaves for 3 minutes.
- Shrimp: 500 g
- Bay leaf: to taste
2
Chop the onion into cubes and fry in oil until golden brown.
- Onion: 1 head
- Olive oil: to taste
3
Add tomato paste, stir, and simmer for 3 minutes.
- Tomato paste: 2 tablespoons
4
Put unpeeled shrimp and simmer for 15-20 minutes.
- Shrimp: 500 g
5
3-4 minutes before readiness, add minced garlic, salt, and pepper.
- Garlic: 5 clove
- Salt: to taste
- Ground black pepper: to taste
6
To serve.