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Sandwiches with red caviar

4 servings

20 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
443.2
kcal
13.4g
grams
28.7g
grams
31.7g
grams
Ingredients
4servings
Borodino rye bread
300 
g
Butter
120 
g
Red caviar (salmon roe)
100 
g
Dill
50 
g
Parsley
 
to taste
Cooking steps

  • 1

    Slice the bread to a thickness of 0.5 cm and cut out heart shapes using a cookie cutter.

    Required ingredients:
    1. Borodino rye bread: 300 g

  • 2

    Grease each heart on all sides (except the bottom) with butter and sprinkle the sides with chopped dill.

    Required ingredients:
    1. Butter: 120 g
    2. Dill: 50 g

  • 3

    Top with 0.5 teaspoon of caviar.

    Required ingredients:
    1. Red caviar (salmon roe): 100 g

  • 4

    Garnish with parsley leaves.

    Required ingredients:
    1. Parsley:  to taste

  • 5

    Place on a flat plate.

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