Red bean puree with dogwood

Name: Red bean puree with dogwood
Total time: 1 h
Yield: 2
Ingredients: Red kidney beans 80 g; Cornelian cherry (dogwood) 20 g; Raisins 10 g; Almond 15 g; Salt 2 g

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

96.5

kcal

5.1g

grams

3.9g

grams

10.4g

grams

Ingredients

2servings

Red kidney beans

80

g

Cornelian cherry (dogwood)

20

g

Raisins

10

g

Almond

15

g

Salt

2

g

Cooking steps

1
Soak the beans overnight.
Required ingredients:
1. Red kidney beans: 80 g

2
Boil until cooked.

3
Blanch the almonds in boiling water, peel, and slice.
Required ingredients:
1. Almond: 15 g

4
Wash the raisins, wash the dried cornelian cherries, soak for 15-20 minutes and separate from the pits by straining through a sieve.
Required ingredients:
1. Raisins: 10 g
2. Cornelian cherry (dogwood): 20 g

5
Transfer the boiled mashed red beans to a pot, add prepared cornelian cherry, almonds, raisins, salt, pour in the bean broth (50 g of hot broth), and heat for 20-25 minutes while stirring occasionally.
Required ingredients:
1. Red kidney beans: 80 g
2. Cornelian cherry (dogwood): 20 g
3. Almond: 15 g
4. Raisins: 10 g
5. Salt: 2 g
6. Red kidney beans: 80 g

6
After that, transfer to a plate.

Red bean puree with dogwood

Similar recipes