Meatloaf with sausage
4 servings
150 minutes
Meatloaf with sausage is a dish with a rich flavor characteristic of Russian cuisine. Its roots go back to the traditions of preparing meat dishes, where juicy meat, aromatic filling, and spicy sausage come together in a harmonious ensemble. Baked to a golden crust, the loaf fills the kitchen with a delightful aroma of garlic and spices, while its tender texture creates a perfect balance between the density of veal and the softness of the filling. It is perfect for festive tables or family dinners, easily sliced into portions and pairs well with various side dishes. The finished loaf can be served with spicy sauces, fresh vegetables, or mashed potatoes to highlight its rich taste. It embodies the warmth of home cooking where each ingredient reveals its potential to create an unforgettable gastronomic impression.
1
Tenderize the meat well, season with salt and pepper.
- Veal: 800 g
- Ground black pepper: to taste
- Salt: to taste
2
Mix the minced meat with eggs, season with crushed garlic and pepper.
- Ground veal: 250 g
- Chicken egg: 2 pieces
- Garlic: 2 cloves
- Ground black pepper: to taste
3
Place a layer of minced meat on the beaten meat, put sausage in the middle, roll it up and tie it with string.
- Ground veal: 250 g
- Sausage: 250 g
4
Grease the roll with fat, place it on a baking sheet or in a roasting pan, and bake in a hot oven for 1.5–2 hours, frequently basting with the juices that will be released during baking.
- Rendered pork fat (smalec): 1 tablespoon
5
Add cold water if necessary.
- Milk: 2 tablespoons
6
Before serving, remove the thread and slice it.