Marinated green beans with lemon and chili
8 servings
30 minutes
Marinated green bean with lemon and chili is a spicy and refreshing dish from Arabic cuisine that combines the crunchy texture of beans, the citrus tang of lemon, and the fiery aroma of chili pepper. Historically, such marinades were used to preserve vegetables in hot climates, adding rich flavor and a distinctive spicy note. This marinade is perfect as a standalone appetizer or a side dish for meat and fish dishes. Beans soaked in a spicy vinegar solution with garlic and spices acquire a rich flavor that becomes even more pronounced after chilling. This dish beautifully complements Eastern meals, adding freshness and zest.
1
Place the beans, lemon, chili peppers (to taste), and garlic into jars.
- Green beans: 675 g
- Lemon: 1 piece
- Dried chile de arbol: 4 pieces
- Garlic: 4 cloves
2
In a small pot, bring vinegar, sugar, salt, red pepper, and 2 cups of water to a boil.
- White (distilled) vinegar: 1 glass
- Sugar: 2 tablespoons
- Salt: 2 tablespoons
- Dried red chili: 1 teaspoon
3
Stir the mixture to dissolve the sugar and salt.
4
Pour the hot marinade into jars and seal with lids. Let it cool, then place it in the refrigerator.
5
Can be prepared in advance: beans can be marinated 2 months before use. Store in the refrigerator.