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American Lobster Toast

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple."

Energy value per serving

CaloriesProteinsFatsCarbohydrates

809.2

kcal

30.2g

grams

36g

grams

88.2g

grams

Ingredients

2servings

350

g

50

g

150

g

50

g

100

g

Pickled cucumbers

50

g

to taste

Cooking steps

1
Finely chop the lobster meat, mix it with finely chopped capers and mayonnaise, and mix everything well.
Required ingredients:
1. Lobsters: 150 g
2. Capers: 50 g
3. Mayonnaise: 100 g

2
Slice the bread into circles or squares, fry in butter, and pile the prepared mixture on top.
Required ingredients:
1. White bread: 350 g
2. Butter: 50 g

3
Make a border of finely chopped pickles and parsley around the edges, then you can lightly drizzle with fish jelly (it can be omitted).
Required ingredients:
1. Pickled cucumbers: 50 g
2. Parsley: to taste

4
The same mixture can be used to fill small puff pastries.

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