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Kufta roll

4 servings

45 minutes

The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
509.4
kcal
31.2g
grams
30.5g
grams
27g
grams
Ingredients
4servings
Cooking steps
  • 1

    Spread the whipped beef in a thin layer on the food wrap.

    Required ingredients:
    1. Beef400 g
  • 2

    Wash the spinach and drain it in a sieve.

    Required ingredients:
    1. Spinach400 g
  • 3

    Dry the spinach with a paper towel and chop it finely.

    Required ingredients:
    1. Spinach400 g
  • 4

    Place spinach on the meat.

    Required ingredients:
    1. Spinach400 g
  • 5

    Put soft cheese on the spinach.

    Required ingredients:
    1. Cream cheese (Philadelphia)120 g
  • 6

    Chop the walnuts and place them on the cheese.

    Required ingredients:
    1. Walnuts60 g
  • 7

    Wrap in a roll.

  • 8

    Wrap the roll in foil and boil in boiling water for 15-20 minutes.

  • 9

    Take out the roll, remove it from the film and foil.

  • 10

    Boil spelt.

    Required ingredients:
    1. Spelt150 g
  • 11

    Cut the roll diagonally and place it on a pillow of spelt and spinach.

    Required ingredients:
    1. Spelt150 g
    2. Spinach400 g
  • 12

    To serve.

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