Grilled Green Tomatoes with Basil Cream Sauce
4 servings
30 minutes
Grilled green tomatoes with creamy basil sauce is a dish that combines simplicity and sophistication. The roots of this recipe trace back to Yugoslav cuisine, where grilled vegetables are a common feature on the table. Fried green tomatoes acquire a delightful smoky aroma while retaining their tangy acidity. The creamy basil sauce brings harmony – the freshness of the herbs, the spiciness of garlic, and the tenderness of mayonnaise create a perfect accompaniment. This light yet flavorful side dish can be a vibrant addition to meat dishes or served as an independent appetizer. It cooks quickly, looks impressive, and most importantly – leaves a pleasant culinary impression.
1
Preheat the grill or barbecue. Grease the grill rack with vegetable oil.
- Vegetable oil: 1 tablespoon
2
In a blender, mix mayonnaise, basil, minced garlic, and lemon juice. If necessary, add 1-2 teaspoons of water to reach your desired consistency.
- Light mayonnaise: 60 g
- Chopped basil leaves: 0.3 glass
- Garlic: 1 clove
- Lemon juice: 1 tablespoon
3
Slice the tomatoes into rounds, brush with vegetable oil, season with salt and pepper. Place on a grill and cook for about 2-3 minutes on each side until characteristic grill marks appear.
- Green tomatoes: 3 pieces
- Vegetable oil: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Transfer to a plate and drizzle with sauce.