Grilled Corn with Cilantro Butter
4 servings
30 minutes
Grilled corn with cilantro butter is a vibrant and aromatic dish from Mexican cuisine, combining the sweetness of roasted corn with the refreshing tang of lime and the spicy aroma of cilantro. Historically, corn is an important element of Mexican gastronomy, symbolizing nourishment and simplicity in preparation. The grill gives it an appetizing golden crust, while the cilantro butter enriches the flavor with herbal notes. Topped with parmesan, this snack becomes even more exquisite. Grilled corn is an ideal option for barbecues and summer evenings, pairing well with meat, vegetables, and light sauces. It can be enjoyed as a standalone dish or as a side that highlights the richness of Mexican flavors.
1
In a blender, mix softened butter, cilantro leaves, lime juice and zest, and 0.5 teaspoons of salt. Whip until smooth.
- Butter: 200 g
- Cilantro (coriander leaves): 1 glass
- Lime juice: 2 teaspoons
- Grated lime zest: 1 teaspoon
- Coarse salt: to taste
2
Preheat the grill or barbecue.
3
Brush the cleaned corn cobs with the prepared oil and lightly salt them. Place on the grill and cook for 10-12 minutes until golden brown. Occasionally brush the corn with oil.
- Baby corn: 12 pieces
- Butter: 200 g
- Coarse salt: to taste
4
Place on a plate, sprinkle with parmesan, and serve.
- Grated Parmesan cheese: to taste