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Forshmak from lightly salted herring

2 servings

20 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
140.5
kcal
8.3g
grams
11.6g
grams
0.9g
grams
Ingredients
2servings
Herring
75 
g
Chicken egg
0.5 
pc
Cucumbers
25 
g
Boiled carrot
10 
g
Spring onion
10 
g
Butter
 
to taste
Cooking steps

  • 1

    Chop the fish.

    Required ingredients:
    1. Herring: 75 g

  • 2

    Boil the egg, then cool it and chop it finely.

    Required ingredients:
    1. Chicken egg: 0.5 piece

  • 3

    Chop the onion.

    Required ingredients:
    1. Spring onion: 10 g

  • 4

    Sprinkle the fish with egg and green onion, and place sliced fresh cucumbers next to it.

    Required ingredients:
    1. Chicken egg: 0.5 piece
    2. Spring onion: 10 g
    3. Cucumbers: 25 g

  • 5

    Garnish with boiled carrots and butter.

    Required ingredients:
    1. Boiled carrot: 10 g
    2. Butter:  to taste

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