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Drunken" salmon

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

429.7

kcal

49.5g

grams

15.8g

grams

3.8g

grams

Ingredients

4servings

1

kg

Cognac (brandy)

100

ml

15

g

50

g

to taste

Cooking steps

1
Remove bones from the fillet, rub it with a mixture of salt and sugar, drizzle with cognac, and then coat with finely chopped dill.
Required ingredients:
1. Salmon fillet: 1 kg
2. Sugar: 15 g
3. Salt: 50 g
4. Cognac (brandy): 100 ml
5. Dill: to taste

2
Cover the dish with salmon with plastic wrap and place it in a cool place for a day.

3
The cooked fish should be firm.

4
If it is soft, keep it in the cold until ready.

5
Slice the marinated fillet into thin pieces.

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