Grilled Mushroom Burgers
6 servings
30 minutes
Grilled mushroom burgers are the perfect combination of rich mushroom flavor and aromatic spices. This recipe is inspired by American cuisine but with an elegant emphasis on plant-based ingredients. Marinated in red wine, shallots, garlic, and thyme, the mushrooms gain a deep, rich flavor and juiciness. Grilled to a delicious golden crust, they become a magnificent alternative to traditional meat burgers. Served on soft buns with fresh vegetables, arugula, and soy mayonnaise, these burgers will provide you with an unforgettable gastronomic experience. They are perfect for a summer picnic or a cozy evening with friends, allowing you to enjoy the harmony of flavors and aromas in every bite.
1
Carefully chop the mushrooms. Be careful - the caps should not break. Place in a large glass baking dish.
- Button mushrooms: 6 pieces
2
Mix wine, shallots, garlic, pepper, and thyme in a small saucepan, add salt. Bring to a boil. Reduce heat to medium and let simmer for 5 minutes. Pour the mixture over the mushroom caps, stirring for even distribution. Cover and let marinate for 2 hours.
- Red wine: 2 glasss
- Shallot: 20 g
- Finely chopped garlic: 1 clove
- Black peppercorns: 8 pieces
- Fresh thyme: 2 pieces
3
Preheat the grill or oven. Remove the mushrooms from the marinade and discard the marinade. Grill the mushrooms for 5 minutes on each side until they start to brown while remaining juicy. Serve them in buns like burgers.
- Button mushrooms: 6 pieces
- Hamburger bun: 6 pieces
- Tomatoes: to taste
- Rocket (arugula): to taste
- Soy (eggless) mayonnaise: to taste
