Baked Goat Cheese and Green Chili Dip
4 servings
30 minutes
Baked dip with goat cheese and green chili is a fragrant, creamy dish inspired by Mediterranean cuisine. Its base is a blend of delicate ricotta and tangy goat cheese, complemented by the sharp notes of green chili. Baking gives the dip an appetizing golden crust, while pumpkin seeds add textural contrast. The light smoky heat of chipotle pepper deepens and enriches the flavor. This dip pairs wonderfully with crispy bread or fresh vegetables and is perfect for cozy evenings or festive gatherings. It makes a great addition to a snack table, surprising guests with the harmony of flavors and richness of Mediterranean traditions.
1
Preheat the oven to 180 degrees.
2
In a bowl, mix ricotta, goat cheese, and finely chopped green chilis, squeezing out excess moisture. Add seeds and sprinkle with ground pepper. Mix well.
- Goat cheese: 230 g
- Ricotta cheese: 420 g
- Canned green chilies: 230 g
- Roasted pumpkin seed kernels: 2 tablespoons
- Ground chipotle chili: 0.5 teaspoon
3
Transfer to a greased pan and bake for 30 minutes until golden brown. Cool for 5 minutes and serve.