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Avocado with shrimp

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

350.2

kcal

7.5g

grams

28.8g

grams

6g

grams

Ingredients

2servings

2

pc

50

g

Canned pineapple

50

g

2

tbsp

Cognac (brandy)

1

tbsp

Cooking steps

1
Wash the avocado, dry it, cut it in half lengthwise, and carefully remove the flesh.
Required ingredients:
1. Avocado: 2 pieces

2
Chop the pulp.
Required ingredients:
1. Avocado: 2 pieces

3
Finely chop the pineapple and shrimp.
Required ingredients:
1. Canned pineapple: 50 g
2. Boiled shrimp: 50 g

4
Combine avocado, pineapple, and shrimp, add mayonnaise and cognac, and mix.
Required ingredients:
1. Avocado: 2 pieces
2. Canned pineapple: 50 g
3. Boiled shrimp: 50 g
4. Mayonnaise: 2 tablespoons
5. Cognac (brandy): 1 tablespoon

5
Fill the avocado skin with the resulting mixture.

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