Recipe Catalog

The cutlets are prepared by Andrey Makhov, chef of the Pushkin restaurant.

Steamed veal cutlets are a tender and juicy dish of European cuisine, perfect for health-conscious eaters. The recipe's roots lie in dietary traditions where steaming preserves the maximum nutrients of the meat. The combination of veal, potatoes, and onions makes the cutlets especially soft, while adding white bread gives them an airy texture. They are steamed, making them easy on the stomach, and the subtle aroma of spices enhances the natural flavor of the meat. This is an excellent option for children's and dietary meals as well as for those who prefer a balanced and tasty dish without excess fat. They pair perfectly with vegetables or a light sauce, revealing all the depth of flavor nuances.

Chicken and veal cutlets are a tender, juicy dish of Russian cuisine that perfectly combines two types of meat to create a rich flavor. Veal gives the cutlets density and depth, while chicken meat makes them soft and airy. Light creamy notes add special tenderness, and the crispy breading completes the composition. This dish comes from old Russian traditions when housewives aimed to prepare hearty yet elegant food for family dinners. Cutlets pair wonderfully with mashed potatoes, fresh vegetables, or homemade pickles. They are suitable for both everyday lunch and festive tables. They can be easily prepared in advance and finished before serving, making them a versatile choice for any occasion.

Veal cutlets are an exquisite dish of French cuisine, embodying the tenderness of young meat and the richness of flavor nuances. Their history traces back to traditional European recipes, where veal has always been valued for its softness and refinement. Meat slices soaked in fresh lemon juice harmoniously combine with the spiciness of ham and creaminess of eggs. Fried in clarified butter to a golden crust, they acquire an appetizing crunch, while added cream gives the sauce a velvety texture. These cutlets will be an ideal choice for a festive dinner or a cozy family lunch, revealing the elegance of French gastronomy.

Veal cutlets are a tender and juicy dish rooted in Russian cuisine, known for their rich texture and flavor. Veal, famous for its tenderness, pairs wonderfully with ricotta and parmesan, creating a velvety consistency. The addition of capers and spicy chili sauce gives the cutlets a zesty touch, while fried onions and sweet ramiro peppers reveal their multifaceted taste. This dish is perfect for both a cozy home dinner and a festive feast. Serving the cutlets slightly cooled can highlight their tenderness and sophistication. In Russia, veal cutlets are often accompanied by a side of potatoes or fresh vegetables, enhancing their lightness with rich flavor notes.