Recipe Catalog
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Tom Yum soup with shrimp is a vibrant dish of Asian cuisine that captivates with its spicy heat and rich aromas. Its roots go deep into Thai gastronomy, where it is considered one of the national symbols. This soup combines the light sourness of lime, the spiciness of chili, and the richness of seafood to create a harmony of flavors. Galangal and lemongrass add a refreshing citrus note, while coconut milk softens the heat. Tom Yum warms and invigorates perfectly, awakening taste receptors. It is ideal as a standalone dish but also pairs wonderfully with rice to balance the spiciness. This soup not only delights in taste but also has tonic properties that stimulate metabolism and improve mood. True culinary magic in every spoon!
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Recipe from Maxim Klykov, chef of Farro.
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Tom Yum with shrimp and shiitake mushrooms is one of the most famous dishes of Thai cuisine, renowned for its rich flavor and aroma. This soup combines a balance of sour, spicy, salty, and sweet tastes thanks to kaffir lime, Tom Yum paste, and coconut milk. The dish's origins trace back to traditional Thai recipes where fresh seafood harmonizes with exotic spices. Shiitake mushrooms add depth of flavor while tiger shrimp provide a unique texture and richness of aroma. Tom Yum is perfect for cold evenings; it invigorates and warms you up while also being an exquisite option for gourmets who love Eastern cuisine. Its fresh and spicy taste makes it an indispensable dish for culinary enthusiasts.
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Recipe from the brand chef of the Chang restaurant Denis Prokhorov.
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Tom Yum Kung is a spicy shrimp soup that vividly embodies Thai cuisine, rich in aromas and flavors. Its origins trace back to ancient Thai traditions where the combination of lemongrass, galangal, and lime creates a unique refreshing and spicy taste. Tender shrimp, mushrooms, and chili paste add zest to the soup while fish sauce and lime juice balance the flavor with depth. Tom Yum Kung perfectly warms and awakens the appetite while remaining a light and exquisite dish. It is served hot, generously sprinkled with fresh coriander, and the subtle nuances of flavor can be adjusted with the amount of chili and lime juice. This soup is not just food but a true gastronomic journey into the heart of Thailand filled with warmth and passion for harmonious tastes.
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Authentic Thai tom yum soup is a culinary gem of Thai cuisine that embodies the richness of flavors and aromas of Southeast Asia. Its history traces back to ancient Thai traditions where the combination of fresh seafood, spicy herbs, and exotic spices creates an unforgettable symphony of taste. The bright tanginess of lime, the heat of red chili, the deep ocean flavor of shrimp, and the spiciness of lemongrass make this soup a perfect balance of freshness and richness. Tom yum has a warming effect and is often served on cool days, creating a sense of coziness. This soup is not only nutritious but also beneficial due to its natural ingredients and unique blend of spices that stimulate appetite and metabolism. It is served hot, garnished with fresh cilantro that adds even more aroma and freshness.
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Tom Yum is a legendary dish of Thai cuisine that has won the hearts of gourmets worldwide. Its history begins in Thailand, where the freshness of seafood combines with the aromas of exotic spices. This shrimp broth soup is a true symphony of flavors, blending rich spiciness, a light tang of lime, and the creamy texture of coconut milk. Lemongrass and galangal give it a unique aroma, while the heat from chili adds a fiery touch. Tom Yum not only warms but awakens the senses, making the body and soul savor every sip. In Thailand, it is served as a main dish and also as a remedy for colds or even to uplift mood. It’s a true journey into the world of Eastern flavors that reveals all the magic of Thai cuisine.
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Tom Yum with eggplants, chicken, and seafood is an Eastern gastronomic wonder that combines the heat of passionate spices and the tenderness of marine gifts. Traditionally originating from Thailand, its adaptation with eggplants and chicken makes it unique while maintaining a balance of spiciness, sourness, and creamy texture thanks to coconut cream. The velvety broth infused with lime, ginger, and coriander aromas fills each sip with layered flavor, while the variation with roasted eggplants adds a pleasant textural depth to the dish. This soup is perfect for warming dinners, offering vibrant taste and a sense of coziness. It pairs especially well with rice that gently tones down the spiciness and fresh cilantro that highlights the dish's exotic character.
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The main dish of Thai cuisine and one of the most important hits of world gastronomy. An outstanding combination of sourness and pepper, satiety and lightness.
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Tom Yum is a vibrant representative of Thai cuisine, captivating with its spicy taste and aroma. Its history roots deeply in traditional Thai gastronomy, where the combination of spices and seafood turns each dish into a work of art. This soup is known for its rich spiciness, harmoniously complemented by refreshing notes of lemon and ginger, while tender shrimp and mushrooms give it an exquisite texture. Coconut milk softens the flavor, adding a light creamy sweetness. Tom Yum not only warms but also awakens the senses, creating a gastronomic journey right in the heart of Thailand. It is served as a standalone dish or as part of a large Thai feast, where it perfectly complements rice and other dishes. This soup is a true delight for lovers of bright and rich flavors!
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Tom Yum Kung is an iconic soup from Thailand, not Korea, known for its vibrant, spicy, and refreshing flavor. Its base is a fragrant chicken broth enriched with exotic spices: lemongrass, galangal, and kaffir lime leaves. This soup harmoniously combines spicy chili pepper, the tanginess of lime, and the tenderness of fresh shrimp. Fish sauce adds umami notes to the dish while mushrooms deepen the flavor. Tom Yum Kung is not just food; it's a culinary adventure that immerses you in Thai gastronomy. It's perfect for cold evenings as it invigorates and warms you up while cilantro adds freshness. This soup is a symbol of Thai cuisine that has won the hearts of gourmets worldwide.
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Tom Yum is an iconic dish of Thai cuisine known for its vibrant, spicy, and rich flavor. Its history roots in Thai gastronomic traditions where fresh seafood or chicken combines with a sour-spicy broth enriched with coconut milk and aromatic spices. In this recipe, chicken broth serves as the base complemented by canned Tom Yum soup and coconut milk. Mushrooms add softness while cherry tomatoes provide a fresh tanginess. Jasmine rice makes the dish heartier and cilantro completes the flavor composition. Tom Yum is not just a soup but a symphony of flavors balancing spiciness, sourness, and light creaminess for an unforgettable gastronomic experience.
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This exquisite zucchini cream soup with shrimp, roasted cherry tomatoes, and goat cheese is the embodiment of Italian culinary sophistication. The light yet rich flavor is created by the softness of the zucchini puree, the tenderness of the shrimp, and the spiciness of the goat cheese. Roasted cherry tomatoes add a hint of sweetness and richness, while garlic and basil enhance the dish's aroma. This soup is perfect as a light lunch or an elegant appetizer for dinner, complementing a Mediterranean dining atmosphere. With its rich flavor balance, it pairs wonderfully with white wine and fresh bread. A great choice for those who appreciate a refined combination of textures and aromas.
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Tomato soup with shrimp and fish is the embodiment of flavor harmony in Pan-Asian cuisine. This aromatic and rich soup combines the sweetness of tomatoes, the freshness of seafood, and the sophistication of spices, creating a delicate yet expressive taste. The origins of such a dish can be found in the culinary traditions of Southeast Asia, where the lightness of vegetable broths meets the richness of seafood cuisine. It features pronounced notes of thyme, oregano, and ginger that give the dish a warming character. A slight spiciness from chili pepper adds zest while mushrooms soften the overall flavor. This soup can be served as a standalone dish or as part of a dinner with rice or crispy toasts. Tomato soup with shrimp and fish is an ideal choice for those who want to enjoy exquisite and light food that warms the soul.
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Tomato soup with shrimp is a refined dish of European cuisine that combines the richness of tomatoes, the tenderness of seafood, and the freshness of greens. Its roots trace back to Mediterranean gastronomy traditions where tomatoes and seafood form the basis of many recipes. This soup has a velvety texture thanks to vegetable puree, while shrimp add lightness and exquisite flavor. The aroma of bay leaves, dill, and black pepper adds depth, turning each spoonful into a gastronomic delight. Perfect for dinner on a cool evening or an elegant lunch. Served with crispy toasts that beautifully complement its richness. This soup not only warms but also reveals the harmony of fresh ingredients in an exquisite presentation.
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