Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
The main dish of Thai cuisine and one of the most important hits of world gastronomy. An outstanding combination of sourness and pepper, satiety and lightness.
13
6
15
Tom Yum Kung is a spicy shrimp soup that vividly embodies Thai cuisine, rich in aromas and flavors. Its origins trace back to ancient Thai traditions where the combination of lemongrass, galangal, and lime creates a unique refreshing and spicy taste. Tender shrimp, mushrooms, and chili paste add zest to the soup while fish sauce and lime juice balance the flavor with depth. Tom Yum Kung perfectly warms and awakens the appetite while remaining a light and exquisite dish. It is served hot, generously sprinkled with fresh coriander, and the subtle nuances of flavor can be adjusted with the amount of chili and lime juice. This soup is not just food but a true gastronomic journey into the heart of Thailand filled with warmth and passion for harmonious tastes.
9
4
30
Authentic Thai tom yum soup is a culinary gem of Thai cuisine that embodies the richness of flavors and aromas of Southeast Asia. Its history traces back to ancient Thai traditions where the combination of fresh seafood, spicy herbs, and exotic spices creates an unforgettable symphony of taste. The bright tanginess of lime, the heat of red chili, the deep ocean flavor of shrimp, and the spiciness of lemongrass make this soup a perfect balance of freshness and richness. Tom yum has a warming effect and is often served on cool days, creating a sense of coziness. This soup is not only nutritious but also beneficial due to its natural ingredients and unique blend of spices that stimulate appetite and metabolism. It is served hot, garnished with fresh cilantro that adds even more aroma and freshness.
11
4
15
Tom Yum is a legendary dish of Thai cuisine that has won the hearts of gourmets worldwide. Its history begins in Thailand, where the freshness of seafood combines with the aromas of exotic spices. This shrimp broth soup is a true symphony of flavors, blending rich spiciness, a light tang of lime, and the creamy texture of coconut milk. Lemongrass and galangal give it a unique aroma, while the heat from chili adds a fiery touch. Tom Yum not only warms but awakens the senses, making the body and soul savor every sip. In Thailand, it is served as a main dish and also as a remedy for colds or even to uplift mood. It’s a true journey into the world of Eastern flavors that reveals all the magic of Thai cuisine.
12
6
40
Tom Yum with eggplants, chicken, and seafood is an Eastern gastronomic wonder that combines the heat of passionate spices and the tenderness of marine gifts. Traditionally originating from Thailand, its adaptation with eggplants and chicken makes it unique while maintaining a balance of spiciness, sourness, and creamy texture thanks to coconut cream. The velvety broth infused with lime, ginger, and coriander aromas fills each sip with layered flavor, while the variation with roasted eggplants adds a pleasant textural depth to the dish. This soup is perfect for warming dinners, offering vibrant taste and a sense of coziness. It pairs especially well with rice that gently tones down the spiciness and fresh cilantro that highlights the dish's exotic character.
13
8
35
Tom Yum soup with shrimp is a vibrant dish of Asian cuisine that captivates with its spicy heat and rich aromas. Its roots go deep into Thai gastronomy, where it is considered one of the national symbols. This soup combines the light sourness of lime, the spiciness of chili, and the richness of seafood to create a harmony of flavors. Galangal and lemongrass add a refreshing citrus note, while coconut milk softens the heat. Tom Yum warms and invigorates perfectly, awakening taste receptors. It is ideal as a standalone dish but also pairs wonderfully with rice to balance the spiciness. This soup not only delights in taste but also has tonic properties that stimulate metabolism and improve mood. True culinary magic in every spoon!
13
1
15
Tom Yum is a vibrant representative of Thai cuisine, captivating with its spicy taste and aroma. Its history roots deeply in traditional Thai gastronomy, where the combination of spices and seafood turns each dish into a work of art. This soup is known for its rich spiciness, harmoniously complemented by refreshing notes of lemon and ginger, while tender shrimp and mushrooms give it an exquisite texture. Coconut milk softens the flavor, adding a light creamy sweetness. Tom Yum not only warms but also awakens the senses, creating a gastronomic journey right in the heart of Thailand. It is served as a standalone dish or as part of a large Thai feast, where it perfectly complements rice and other dishes. This soup is a true delight for lovers of bright and rich flavors!
12
4
30
Tom Yum Kung is an iconic soup from Thailand, not Korea, known for its vibrant, spicy, and refreshing flavor. Its base is a fragrant chicken broth enriched with exotic spices: lemongrass, galangal, and kaffir lime leaves. This soup harmoniously combines spicy chili pepper, the tanginess of lime, and the tenderness of fresh shrimp. Fish sauce adds umami notes to the dish while mushrooms deepen the flavor. Tom Yum Kung is not just food; it's a culinary adventure that immerses you in Thai gastronomy. It's perfect for cold evenings as it invigorates and warms you up while cilantro adds freshness. This soup is a symbol of Thai cuisine that has won the hearts of gourmets worldwide.
11
2
10
Tom Yum is an iconic dish of Thai cuisine known for its vibrant, spicy, and rich flavor. Its history roots in Thai gastronomic traditions where fresh seafood or chicken combines with a sour-spicy broth enriched with coconut milk and aromatic spices. In this recipe, chicken broth serves as the base complemented by canned Tom Yum soup and coconut milk. Mushrooms add softness while cherry tomatoes provide a fresh tanginess. Jasmine rice makes the dish heartier and cilantro completes the flavor composition. Tom Yum is not just a soup but a symphony of flavors balancing spiciness, sourness, and light creaminess for an unforgettable gastronomic experience.
8
8
50
Tom Kha Kung with ginger is a fragrant and rich soup inspired by traditional Asian cuisine. Its hallmark is the harmony of fresh seafood and spicy seasonings. Tender shrimp, juicy mushrooms, and chicken fillet combine in a rich coconut broth, creating a creamy texture. Ginger and chili pepper add warming heat, enhancing the depth of flavor. This soup not only warms but also invigorates, while cilantro brings fresh herbal notes. Tom Kha Kung is perfect for cozy home lunches or elegant dinners, pairing well with fragrant jasmine rice or crunchy vegetables. Historically, this soup embodies influences from Thai and Korean cuisines, creating a unique dish that impresses with its exoticism and balance of flavors.
12
6
40
Solanka with tom yum paste and lemongrass is a fragrant dish that combines traditional Eastern European flavors with vibrant notes of Pan-Asian cuisine. The rich broth made from veal infused with lemongrass and tom yum paste creates a deep and spicy taste, complemented by white mushrooms, olives, capers, and pickles. Shrimp adds a sea freshness, while cilantro and lemon juice provide a zesty tang. This dish is perfect for lovers of rich, layered flavors; it warms the soul and awakens the appetite. Solanka is traditionally served hot, accompanied by fresh bread, making it an excellent option for a cozy dinner or festive table.
20
6
200
Peppers stuffed with quinoa and vegetables in tom yum sauce are an exotic dish with Eastern notes. Chinese cuisine is famous for its balance of flavors, and this recipe embodies the perfect combination of sweetness, spiciness, and umami. The delicate texture of quinoa harmonizes with aromatic vegetables, creating a light yet rich filling texture. Tom yum sauce adds a spicy citrus tang and flavorful depth, making the dish a true gastronomic adventure. The bright green pepper not only serves as a beautiful shell but also adds freshness. This recipe is perfect for lovers of unusual flavor combinations and those looking to diversify their menu with healthy and original dishes.
11
4
40
Recipe from Maxim Klykov, chef of Farro.
14
2
20
Recipe from Andrey Volkov, chef of the Delmar Family chain, for the restaurant "Grilyazh", Sochi.
13
4
90
Tom Yum with seafood is a true gem of Thai cuisine, infused with vibrant aromas and rich flavors. Originating from Thailand, this soup is famous for its harmonious blend of sour-spicy notes and coconut softness. Lime leaves and lemongrass add freshness, while Tom Yum paste and chili pepper provide fiery spice. Tender shrimp and squid make it an exquisite and nutritious dish. Tom Yum not only satisfies hunger but also warms and invigorates, offering a sense of comfort. It is served with rice or as a standalone dish, with cilantro and shiitake mushrooms adding the final touch of sophistication. This soup is not just food; it's a culinary journey to the heart of Thailand where traditions intertwine with rich flavors to create an unforgettable gastronomic experience.
14
8
130
