Recipe Catalog
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Tempura is an iconic dish of Japanese cuisine, attracting with its crispy texture and ease of preparation. This version with sparkling water and Fanta gives the batter airiness and a sweet note that contrasts with the natural taste of vegetables. Vegetables like zucchini, eggplant, and cauliflower are quickly deep-fried, remaining juicy inside and crispy outside. It is served with traditional ponzu sauce or sweet chili, adding spiciness to the dish. Historically, tempura was brought to Japan by Portuguese missionaries and has become an integral part of Japanese gastronomy. This recipe variant is a bold interpretation of the classic, combining traditions and unexpected ingredients. An ideal choice for those looking to add freshness and creativity to their menu.
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Fantasy penne pasta with vegetables is a culinary masterpiece that combines the freshness of vegetables, the rich flavor of maasdam cheese, and the tenderness of pasta. This recipe is inspired by European traditions where simple ingredients are transformed into exquisite dishes. Tomatoes, onions, and celery are slowly stewed to reveal their natural sweetness, while balsamic vinegar adds a light tanginess. Cabbage contributes tenderness and fried ham adds spiciness. All this harmoniously blends with hot penne and melted cheese, creating a dish that delights both in taste and aesthetics. It’s the perfect option for a cozy dinner where every detail reveals its gastronomic role, turning an ordinary meal into a small celebration of flavor.
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Tempura vegetables are a true embodiment of Japanese culinary art, where simplicity harmonizes with sophistication. This recipe originates from traditional Japanese cuisine, where a thin crispy batter highlights the natural flavor of the vegetables. Fried in light batter, the vegetables take on a golden color and delightful crunch. The taste combines the delicate sweetness of baby carrots, the freshness of zucchini, and the spiciness of ginger sauce. A key feature of this dish is its immediate serving to preserve its perfect texture. It can be served as an appetizer, side dish, or main course, enjoying every bite. Tempura not only pleases the eye with its fragile shell but also provides true pleasure to gourmets by uniting flavor, aesthetics, and the philosophy of Japanese cuisine.
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The 'Fruit Fantasy' salad is an embodiment of the lightness and elegance of Italian cuisine. Its freshness and harmony of flavors make it an ideal summer dish. At its base are tender leaves of mizuna and chard, which give the salad a crunchy texture. The sweetness of canned peaches, fresh strawberries, and apples combines with the bright citrus notes of orange and physalis. Dressed with olive oil, it reveals subtle flavor nuances, while fresh mint adds a refreshing accent. This salad not only pleases the eye with its vibrant colors but also energizes you. It is perfect as a light breakfast, an exquisite appetizer, or an addition to a festive table.
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Forshmak is a traditional and magnificent Jewish dish made from herring. It is very easy to prepare, it turns out to be a delicious snack for herring lovers, quite satisfying. They say that in Germany, there are as many potato salad recipes as there are housewives . The same is with forshmak. A dozen or four options, if not more. And each housewife will insist that her recipe is the most correct and true. Someone adds white bread soaked in milk, someone adds potatoes, someone an apple , and someone a fresh cucumber. Someone pre-fries the onion in vegetable oil. They say that adding butter to forshmak is wrong, it is delicious, yes, but it is no longer forshmak, but herring butter. I don’t know how true or not, but the fact is that FORSHMAK "It's delicious, it's the real truth!!! In classic forshmak, all the ingredients are usually minced. My version produces a more tender, airy mass. Try it and enjoy the herring flavor with the delicate sourness of a green apple ! I hope you like it!
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Tempura hake with ramen, watercress, and chili is an exquisite dish of Japanese cuisine that combines crispy fish in airy batter with fragrant noodles soaked in rich vegetable broth. Tempura, known for its lightness and crunchy texture, perfectly complements the softness of ramen. Watercress and sprouts add freshness, while spicy chili adds zest. This dish not only delights the palate but also offers a harmonious balance of textures and aromas. Tempura hake with ramen is an excellent choice for those looking to enjoy Japanese gastronomy while immersing themselves in its delicate blend of traditions and modern culinary trends.
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Oysters in tempura and peanut oil are a refined dish of Chinese cuisine that combines the tenderness of seafood delicacies with the crispy texture of airy batter. Tempura, originating from Japanese gastronomy, has gained recognition in many Asian cuisines, including Chinese, where it is paired with the rich nutty flavor of peanut oil. Oysters fried to a golden crust retain their juiciness while the batter adds lightness and an appetizing crunch. The dish has a rich, slightly sweet-nutty taste and pairs perfectly with sweet-sour or spicy sauces. It serves as an excellent appetizer or main treat, adding notes of elegance and Eastern flair to the table. A wonderful choice for seafood lovers and gourmets seeking new flavor discoveries.
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Recipe from James Martin's Fast Cooking
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Tempura fried sea devil roll is an amazing combination of crispy texture and delicate sea flavor. The sea devil, known for its dense and juicy meat, is fried in a light tempura batter, creating a crispy golden crust. Inside the roll, it harmoniously combines with fragrant rice, soft mayonnaise, and spicy flying fish roe and masago that add vibrant marine flavor notes. Dill nori seaweed and sesame give the dish additional depth. This roll became popular thanks to Japanese chefs experimenting with Western cooking techniques. Its exquisite appearance and rich taste make it a great choice for festive dinners or special occasions.
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Don't be scared by the abundance of ingredients, it's not difficult to cook at all. Chef Glen Ballis cooked this squid when he headed the kitchen at Magura Asian Bistro.
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The 'Alco-Fanta' cocktail is a playful and refreshing drink with a Cuban spirit that combines the richness of rum and Cointreau with the sparkling sweetness of cola. This cocktail evokes carefree tropical evenings filled with laughter and dancing. Ice makes the drink even more refreshing, and its simplicity in preparation makes it an ideal choice for friendly gatherings or relaxed leisure time. Cuban cuisine is famous for its vibrant flavors, and 'Alco-Fanta' is no exception – it harmoniously balances between the strength of alcohol and sweet soda, creating a light yet memorable taste. Served in a glass filled with ice, it's perfect for summer days when you crave something invigorating and laid-back.
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The 'Chocolate Fantasy' cake is a delicate and aromatic dessert created for true chocolate lovers. Its velvety sponge cake soaked in a soft cream of boiled condensed milk and sour cream offers a rich cocoa flavor complemented by a nutty crunch. This cake embodies culinary inspiration, where each layer is infused with warmth and sweetness. Nuts provide a pleasant texture while the chocolate glaze decorates the surface with an impressive pattern. 'Chocolate Fantasy' will be the perfect addition to cozy tea gatherings and special celebrations, highlighting the festive atmosphere. Its story is one of love for chocolate, homemade baking, and joyful moments to share with loved ones. Enjoy this dessert and let its rich flavor unfold in every bite!
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The 'Fantasy' salad with shrimp is an embodiment of culinary creativity and harmony of flavors. Tender boiled shrimp, spicy crab sticks, juicy canned corn, and airy grated eggs create a rich and intense taste. The mayonnaise dressing unites the ingredients, giving the salad a creamy texture. This salad can be served as an elegant dish for a festive table or as a light and nutritious snack. It pairs excellently with white wine or a refreshing drink, and its delicate sea flavor will delight gourmets. Due to its simplicity in preparation, 'Fantasy' will be a find for those who want to quickly create a culinary masterpiece.
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The word "tempura" is of Portuguese origin, or more precisely, Latin, meaning "times". This is how Portuguese missionaries designated the time of fasting. They also shared with the Japanese the recipe for making Lenten food very tasty with the help of batter and deep-frying. In principle, you can fry anything that comes to hand this way.
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Tuna tempura is a refined dish that combines the sophistication of European cuisine with Eastern motifs. Its origins lie in the traditions of Japanese tempura, where airy crispy batter envelops delicate fish. In this recipe, tuna fillet is wrapped in aromatic nori leaves, adding a light umami touch to the dish. The crispy tempura crust harmonizes with the softness of the fish, while a vegetable garnish with cilantro, onion, and tomatoes dressed in Thai sauce adds zest. Each flavor note, from the slight sweetness of cabbage to the spiciness of the sauce, creates a balance of textures and aromas. This dish is perfect for gourmets who appreciate a combination of freshness, crunchy texture, and rich flavor.
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