Recipe Catalog

Quince tatlısı is a true embodiment of Eastern sophistication. This dessert, originating from Turkey, is made from fragrant quince baked in syrup with wine, cinnamon, and cloves. Quince acquires a rich caramel-fruity flavor during cooking, while the spices add warmth and depth. During baking, the fruits become soft while retaining their natural sweetness and absorbing a noble wine hue. Quince tatlısı pairs perfectly with rich sour cream, creating a contrast of textures—the velvety tenderness complements the fruit's tartness. This dish is not just a dessert but true gastronomic magic to be enjoyed on cozy evenings while savoring each bite and immersing oneself in the richness of flavor nuances. Historically, quince has been valued in the East for its beneficial properties and ability to adorn any feast.

Gül tatlısı is an exquisite dessert of Turkish cuisine, meaning 'rose sweetness'. Its roots trace back to Ottoman traditions where such treats symbolized refinement and luxury. The delicate dough made from semolina and kefir is shaped into beautiful 'roses', baked to a golden hue, and then soaked in fragrant mandarin syrup. The taste combines sweetness with citrus freshness, while the texture is soft inside and lightly crispy outside. Gül tatlısı pairs perfectly with a cup of strong Turkish tea, creating an atmosphere of coziness and Eastern hospitality.

Kabak tatlısı is an exquisite dessert of Turkish cuisine that combines the tenderness of caramelized pumpkin with the spicy aroma of cinnamon and cloves, as well as the nutty-soy depth of tahini. This sweet delicacy originates from the Ottoman Empire, where pumpkin was valued for its natural sweetness and nutrition. Soft pieces of pumpkin steamed with vanilla and spices are coated in cane sugar to form a velvety glaze. Nut crumbs add a light crunchiness while tahini provides richness and an Eastern flair. Kabak tatlısı can be served as a standalone treat or paired with ice cream, creating a harmony of flavors. Its sweetness is refined, warming yet refreshing—perfect for cozy evenings and festive gatherings. The simplicity of ingredients makes this dessert accessible while its taste remains unique and memorable.

The chef of the Chiram restaurant, Ilgiz Shakirov, shared the recipe with us.