Recipe Catalog
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Couscous tabbouleh is a vibrant and refreshing dish from Arab cuisine, filled with a harmony of flavors. At its base is couscous soaked in a mixture of tomato and lemon juices with aromatic olive oil, making it tender and rich. Sweet raisins add a light fruity note, while fresh vegetables—cucumber, tomatoes, and peppers—contribute crunchiness and juiciness. Subtle hints of garlic, parsley, and mint enhance the dish with delicate herbal aromas. Traditionally served as a light side or standalone salad, it refreshes perfectly on a hot day. Its history is tied to the Middle East where such grain dishes were valued for their simplicity and health benefits.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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Tabbouleh is a jewel of Eastern cuisine, a salad with vibrant aromas and freshness. Although traditionally associated with Lebanon and the Middle East, this couscous version adds an interesting Indian twist to the dish. The combination of tender couscous, ripe tomatoes, crunchy cucumbers, and fragrant herbs—parsley and mint—creates a light, refreshing taste. Dressed with lemon juice and olive oil, it gains a tangy acidity and rich aroma. Tabbouleh is perfect as a standalone dish or as a side to meat and fish dishes. It refreshes wonderfully on hot days and energizes thanks to its healthy ingredients. This salad symbolizes summer, health, and lightness.
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Couscous tabbouleh is a fresh, aromatic salad from Arabic cuisine. Originally made with bulgur, couscous adds a special tenderness to the dish. The combination of lemon juice, cumin, and coriander fills the salad with Eastern notes, while fresh vegetables and herbs make it light and juicy. Chickpeas add nutrition, turning tabbouleh into a hearty snack. It's the perfect dish for a hot day: refreshing and energizing. Tabbouleh is served chilled, often accompanied by lavash or grilled meat. Lightness, crunchiness, and spiciness are the main features of this exquisite salad that delights not only with its taste but also with its vibrant colors.
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Tabbouleh is a refreshing and light salad from the Middle East that has become popular worldwide. In its classic version, it is made with parsley, but using cilantro adds a vibrant spicy note to the dish. Bulgur, the base of the salad, absorbs the aromas of fresh herbs, lemon juice, and olive oil, creating a rich and balanced flavor. Sweet tomatoes add juiciness while green onions provide zest. It’s an ideal dish for a summer lunch or vegetarian table. Tabbouleh can be served with pita or falafel for a complete and nutritious meal. Its lightness and freshness make it a great side dish for meat and fish dishes, while its vibrant taste and aroma of herbs make it indispensable in summer menus.
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Quinoa tabbouleh with bulgur and marinated artichokes is a vibrant representative of Turkish cuisine, embodying freshness, aroma, and textural variety. The base of the dish is quinoa and bulgur, creating lightness yet nourishment. Marinated artichokes add a refined tang and soft spice, while cilantro and mint infuse fresh Eastern notes. The combination of vegetables—sweet red pepper, juicy cherry tomatoes, and crunchy zucchini—adds color and character. A dressing of olive oil, lemon juice, and cumin unites all elements with flavor. Tabbouleh is perfect for a light lunch, appetizer or as a side to meat and fish dishes. Chilling it before serving makes the texture even more harmonious and the taste refreshing.
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Gluten-free tabbouleh with quinoa and beluga lentils is a modern interpretation of a traditional Middle Eastern dish, where the classic bulgur base is replaced with quinoa, and the delicate black beluga lentils add richness. Fresh herbs—cilantro, parsley, basil, mint, and green onions—add aromatic complexity to the dish, while lemon juice and olive oil provide a balance of flavors. Bright cherry tomatoes and crunchy cucumbers add juiciness, making the tabbouleh light yet nutritious. It is perfect for summer meals and can serve as a side dish to meat or as a standalone dish, especially when paired with hummus. Due to its ingredients, tabbouleh is not only healthy and refreshing but also a versatile option for those following a gluten-free diet.
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Oat tabbouleh salad is an interesting variation of the classic Mediterranean dish, where traditional bulgur is replaced with oats. Its fresh, light flavor is filled with citrus notes of lemon juice, the aroma of cumin, and the richness of olive oil. Bright parsley greens, ripe tomatoes, and crunchy cucumbers create a harmonious combination of textures, adding freshness to the dish. This salad is perfect as a standalone dish or as a side for fish and meat. It can be served chilled, making it a great choice for a summer lunch. Thanks to the oats, it has a tender consistency and beneficial properties that provide energy and nutrients to the body. Such a salad is an excellent find for those who value healthy eating and love experimenting with traditional recipes.
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Recipe from Taras Kirienko, chef of the Touché restaurant.
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The recipe was prepared in our kitchen by chef Anton Kovalkov. The light Middle Eastern tabbouleh salad can be made more colorful and filling by adding pieces of baked pumpkin. Thus, this salad moves into the category of hot appetizers, which is very useful in the cold season.
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Sparkling watermelon punch is a vibrant summer drink that attracts with its refreshing lightness and unique presentation. Its origin can be linked to the traditions of European cuisine, where simple yet striking dishes are valued. Serving the punch directly in half a watermelon turns it into a true festive attribute, perfect for summer parties and friendly gatherings. The taste of the punch impresses with the harmony of sweet watermelon freshness and playful bubbles of sparkling water, creating a feeling of coolness and vitality. This drink is a great way to highlight the natural sweetness of watermelon without overwhelming it with additional ingredients. The ease of preparation makes it accessible to everyone, while the original serving adds aesthetic pleasure when presented. Ideal for a hot day, it quickly quenches thirst and lifts spirits.
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Tabbouleh with red onion is a refreshing and aromatic salad that is a gem of Arab cuisine. Its roots trace back to the Levant, where it is valued for its lightness and richness of fresh herbs. Bulgur absorbs the tartness of lemon juice and the softness of olive oil, creating a delicate texture. Parsley and mint add brightness and freshness, while red onion gives a piquant flavor and slight sharpness. This salad is perfect as a side dish for meat or fish but can also serve as a standalone light meal. Tabbouleh symbolizes simplicity and the richness of natural flavors, turning ordinary ingredients into a gastronomic delight.
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Tabbouleh with coriander is a fragrant dish of Arab cuisine rooted in the ancient traditions of the Levant. It combines the freshness of greens, the tartness of lemon juice, and the nutty texture of bulgur. This is not just a salad but a culinary harmony of flavors: the delicate aroma of coriander and mint makes it refreshing, while the spice mix adds zest. Tabbouleh is perfect for a light dinner or as a side dish to meat dishes. It is widely used in the Mediterranean diet due to its healthy ingredients. Historically, this dish was a way to satisfy hunger on hot days when fresh greens and grains formed the basis of the diet. Today, tabbouleh remains versatile and beloved worldwide. It is served chilled, making it especially enjoyable in warm weather.
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Crab meat tabbouleh is an original version of the traditional Lebanese salad, where the freshness of greens combines with the delicate taste of crab meat. This recipe has roots in Mediterranean cuisine, where tabbouleh symbolizes lightness and abundance of flavors. Bright tomatoes, juicy parsley, refreshing mint, and spicy green onions create a harmonious composition highlighted by olive oil and lemon juice. Crab meat adds sophistication and softness to the dish, while a dash of Tabasco brings a subtle spiciness. This salad is perfect as an appetizer or a light summer dinner, providing a sense of freshness and rich flavor.
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