Recipe Catalog

Sofrito is the soul of Spanish cuisine, the foundation of many traditional dishes that gives them rich flavor and aroma. Its history goes back centuries when chefs of the Iberian Peninsula sought ways to highlight the natural flavors of ingredients. This delicate sauce made from slowly sautéed onions, sweet tomatoes, and garlic in olive oil has a velvety texture and deep sweetness. It is used in paella, stews, and soups, transforming simple ingredients into a gastronomic masterpiece. Sofrito can be stored in a jar for seasoning dishes at any moment. Its flavor is a balance of tomato sweetness, light caramelization of onions, and spiciness of garlic that creates the base for many Spanish culinary delights.