Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe is taken from the book "Geography to taste. Estonia" by Nika Ganich.
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Fried chir with pea puree is a refined dish of Russian cuisine that combines the tenderness of northern fish and the velvety texture of pea puree. Chir is a fish traditionally found in the northern regions of Russia, known for its soft and juicy meat with a subtle sweetness. Fried to a golden crust, it acquires an appetizing aroma and pleasant crispness. The pea puree made from fresh green peas adds softness and freshness to the dish, while baked carrots provide a light sweetness. In the final presentation, chuka salad adds an Eastern note to the dish, making it not only hearty but also rich in flavor nuances. This dish is perfect for both festive tables and cozy family dinners, impressing with its harmony and simplicity.
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Sig with green apple is an exquisite dish of Estonian cuisine that combines fresh, rich, and subtle flavors. Lightly salted sig gains a savory depth from the wild garlic oil-based mayonnaise, while the airy cream made from curd, cream, and apple pomace adds lightness and a pleasant tang to the dish. The pickled cucumber contributes a crunchy texture and refreshing note to the composition. This dish reveals the gastronomic traditions of Estonia, where the natural taste of ingredients and balance of textures are valued. It is perfect for serving as an appetizer or light dinner, highlighting the natural richness of flavors from fresh and fermented ingredients.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Lightly salted cucumbers with dill are a classic dish of Russian cuisine, filled with freshness and a crunchy texture. Their history goes back centuries when salting methods were used to preserve the harvest. This recipe embodies the simplicity and harmony of natural flavors: aromatic dill and spicy garlic give the cucumbers a rich yet delicate taste. The chilled brine makes them a refreshing addition to summer dishes or hearty snacks. Within a few hours, they acquire their characteristic saltiness, and after two days, they fully reveal their flavor. Lightly salted cucumbers pair perfectly with meat and potato dishes, adding freshness to them. They will adorn any table, bringing a touch of tradition and home comfort.
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Salmon carpaccio with lightly salted salmon, adjika, and horseradish is an exquisite dish inspired by Italian traditions. The lightness and tenderness of the salmon harmoniously combine with the bright spiciness of adjika and the sharpness of horseradish, creating a delightful contrast of flavors. The origins of carpaccio trace back to Venice, where it was first made from beef, but over time variations with fish became equally popular. This salmon version is a great choice for gourmets who appreciate freshness and sophistication. Corn salad adds a textural play, while the tomato-pepper sauce with garlic gives the dish richness and a slight sweetness. Such carpaccio would make an excellent appetizer for a festive table or an elegant option for a romantic dinner, highlighting the richness of Mediterranean cuisine.
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Salted cod and potato croquettes are a refined dish that combines the softness of potatoes with the rich flavor of cod. This recipe is inspired by traditional European motifs, where salted fish is used to add depth of flavor. The crispy golden crust of the croquettes hides a delicate, airy texture inside, enriched with aromas of garlic and olive oil. They are served with tomato sauce, which adds a slight acidity and balances the taste. Croquettes can be served as an exquisite appetizer on a festive table or as a hearty main dish. They pair perfectly with fresh vegetables and light salads. Due to the simplicity of ingredients and rich flavor, salted cod croquettes can become a favorite dish for culinary experiment enthusiasts.
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Portuguese fritters with salted cod are the true taste of traditional Portuguese cuisine. Their history dates back to when fishermen dried cod to preserve it for long journeys. In this recipe, tender potato dough combines with aromatic cod, garlic, and fresh parsley, creating a harmony of flavors. The fritters are fried until golden brown, becoming crispy on the outside and soft on the inside. They are perfect for a cozy dinner or friendly gatherings, especially when served with tomato sauce. This dish delights with its simplicity while being rich in flavor, allowing one to feel the soul of Portuguese gastronomy.
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Fish soup with salted cod is a true embodiment of Russian culinary tradition, where rich sea flavors harmoniously blend with simplicity of preparation. This soup originates from coastal regions where salted cod was an important long-storage product. Its aromatic base of tomatoes, paprika, and fried onions adds depth to the dish, while the addition of white fish and shrimp fills it with a rich marine taste. White bread soaked in the broth makes the soup's texture velvety and tender. Served hot with fresh bread or herbs, its rich flavor perfectly warms on cold days. This soup exemplifies how simple ingredients transform into an exquisite dish capable of surprising and creating a cozy atmosphere of traditional Russian feasting.
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Salted cod paella is a dish that embodies the richness of Mediterranean cuisine. While paella is traditionally associated with Spain, its variations have spread across Europe, including Italy. In this recipe, the salted cod soaked in water takes on a tender texture and a soft, rich flavor that beautifully complements the aroma of saffron, fresh vegetables, and spices. The slight acidity of tomatoes, the sweetness of paprika, and the silkiness of olive oil create a harmonious blend. Cooked in a deep pan, this paella develops an appetizing golden crust while green peas and pickled peppers add vibrant colors. The dish is perfect for a cozy family dinner or a festive feast, leaving unforgettable taste impressions.
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Garlic pickles are the quintessence of Russian cuisine, embodying simplicity and natural flavors. This recipe originates from village traditions where fresh summer vegetables were quickly prepared to preserve their tenderness and crunchiness. Cucumbers infused with the aroma of garlic, dill, and horseradish reveal their freshness, while a light hint of sugar adds a pleasant balance. They perfectly complement potato dishes, meat appetizers, and even side dishes. The uniqueness of these pickles lies in their quick preparation: just one day and you have a crunchy, spicy delicacy before you. They are enjoyed at family gatherings, served with shashliks, and even used as a zesty addition to sandwiches, making any meal a bit cozier and tastier.
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Homemade lightly salted salmon with pepper is a refined dish that reveals the tenderness and freshness of the fish, enhancing its flavor with subtle notes of salt, sugar, and sherry. This curing method is known in the culinary traditions of Scandinavia and Russia, where salmon becomes a sophisticated delicacy. A thick cream made from cream cheese, mustard, and fresh onion adds softness and spiciness to the dish. Serving chilled salmon in a fan shape on a plate with cream and lemon wedges makes it not only elegant but also incredibly appetizing. This treat is perfect for festive gatherings and exquisite dinners where the subtlety of flavors and presentation aesthetics are important.
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This recipe offers an exquisite blend of freshness and tenderness inspired by Scandinavian traditions. Curd provides a creamy texture, while lightly salted salmon adds a noble sea flavor with a hint of saltiness. Dill adds bright herbal notes, and cane sugar gives a subtle sweetness that highlights the balance of all ingredients. The dish is perfectly complemented by crispy ciabatta, enhancing the contrast of textures. Its simplicity makes it an excellent choice for breakfast or a light snack, while the elegance of the ingredient combination makes it a worthy addition to a festive table.
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Fried salted fish is a simple yet delightful dish rooted in Russian cuisine. Salting the fish before frying is an ancient method of preserving flavor and enhancing aroma. Sea bass soaked in salt gains a unique texture and vibrant taste, while frying in hot oil makes it crispy on the outside and tender inside. A garnish of fresh cucumbers with cilantro, cayenne pepper, and sesame oil adds spiciness and freshness, perfectly complementing the rich flavor of the fish. This dish is ideal for a cozy family dinner or gatherings with friends, showcasing the richness of traditional cuisine and providing pleasure from the harmonious combination of salty, crispy, and refreshing.
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