Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Pear pie with salted caramel is a refined combination of softness and rich flavor. Italian chefs found the perfect balance between the sweetness of baked pears and the tenderness of citrus-infused dough. The salted caramel adds a touch of piquancy to this dessert, creating a play of contrasts. The light crispy crust and juicy pears are perfectly complemented by creamy ice cream, making the dish special. This pie is suitable for cozy home evenings as well as festive receptions, and its harmony of flavors makes you want to return to it again and again.
15
8
90
Salted caramel pie is a refined blend of sweetness and a hint of saltiness, creating a harmonious balance of flavors. The inspiration for this dessert can be found in French culinary tradition, where sea salt caramel is a delicacy. Granny Smith apples add a pleasant tartness to the pie, while spices provide a warm aroma. The crunchy shortcrust pastry encases a delicate filling with deep caramel notes. This pie is perfect for special occasions, warming with cozy flavors, especially on autumn and winter evenings. It can be served as a standalone dessert or with a scoop of vanilla ice cream to highlight the contrast of textures and enhance the caramel flavor.
14
6
90
Caramel ice cream with salty pretzels and a caramel layer is an exquisite blend of sweet and salty, combining the velvety texture of ice cream with crunchy pretzels and rich caramel flavor. This dessert has roots in Italian gastronomy, where caramel is traditionally used to create deep, layered flavors. The softness of creamy ice cream paired with salty pretzels creates a refined contrasting perception, while the caramel layer adds rich caramelized notes. This treat is perfect as a standalone dessert or as an accompaniment to coffee drinks or fruit compotes. Icy delight with crunchy accents is a true masterpiece for gourmets!
7
4
120
Warm salty caramel sauce with vanilla ice cream and caramelized nuts is a true delight for gourmets. Its roots can be found in European cuisine, where caramel and cream have long been symbols of refined taste. This sauce captivates with a balance of sweetness and savory saltiness, complemented by a velvety texture. Combined with vanilla ice cream, it creates a contrast of temperatures and flavors: the delicate coolness of the ice cream meets the warming depth of the caramel. Caramelized nuts add a crunchy texture and rich nutty aroma, turning the dish into a full-fledged dessert worthy of the finest restaurants. This sauce is not just a decorative element but a key chord that makes every spoonful unforgettable.
9
4
30
The opera with a salted caramel core is an exquisite dessert reflecting the harmony of contrasting flavors. Inspired by the classic French cake 'Opera', it gains a unique interpretation thanks to the salted caramel that adds rich depth. Crispy cookies with notes of praline and chocolate create a textural base, while airy coffee sponge fills the dessert with rich aromas. Delicate coffee and chocolate cream provide creamy softness, and the chocolate sphere hides a core of vanilla caramel, creating an amazing balance of sweet and salty. Serving with warm salted caramel sauce completes the gastronomic spectacle, awakening the entire palette of taste sensations. This dessert is a perfect blend of elegance and passion, capable of surprising even the most discerning gourmets.
21
12
40
Oatmeal with apple and salted caramel is a refined variation of the traditional breakfast dish inspired by Spanish culinary traditions. The tender texture of oatmeal cooked in milk with cane sugar pairs beautifully with caramelized apples that add a slight tartness and depth of flavor. The salted caramel made with sea salt brings an unexpected gastronomic note, balancing the sweetness of the dish. Topped with crunchy pine nuts, this porridge becomes a true delicacy that can be served both as breakfast and as a cozy dessert. Spanish chefs are renowned for their art of mixing contrasting flavors to create harmonious and layered dishes – and this recipe is a testament to that. It warms, surprises, and offers unique gastronomic experiences.
9
6
15
Brownies with cookies and salted caramel are a true celebration of flavor, combining rich chocolate aroma, crunchy cookie texture, and delicate salted caramel. This dessert emerged in American cuisine as an evolution of the classic brownie enriched with contrasting flavors. Salted caramel adds exquisite depth to the sweet treat, while cookies provide a pleasant crunch. Each bite harmoniously blends the softness of the chocolate batter, the silkiness of the caramel, and the density of the cookies, creating a multi-layered pleasure. It is perfect as a standalone dessert or an accompaniment to a strong cup of coffee. It's important not to overbake the brownies to keep them moist and rich. This is an ideal choice for those who love the balance of sweet and salty in one dessert.
9
10
60
Salted caramel is a true French delicacy that combines sweetness with a hint of sea salt's savoriness. Its history traces back to Brittany, a region known for its creamy and salty treats. The exquisite balance of caramelized sugar, butter, and warm cream creates a delicate and velvety texture. The flavor is deep and rich with a pleasant salty note that enhances the sweetness. This caramel is perfect for desserts: it can be drizzled over ice cream, used as a filling for pastries, or even added to coffee for an elegant culinary composition. After preparation, it takes on a thick, gooey consistency that becomes convenient for storage when cooled. The French have a knack for refined pleasures, and salted caramel is one of those flavors that leaves unforgettable impressions.
3
12
15
Recipe from Andrey Zavarnitsin, chef of the Meatless restaurant.
12
4
40
Pancakes with salted caramel are an exquisite combination of airy thin pancakes and rich, velvety caramel sauce with a hint of sea salt. This dessert originates from Russian cuisine, where pancakes symbolize hospitality and family celebrations. Salted caramel adds a refined depth of flavor to the dish, balancing the sweetness of the caramel with a gentle salty note. The pancakes are tender with a slight crispy crust that perfectly absorbs the aromatic caramel sauce. They can be served as an independent treat or as an addition to breakfast or festive table. They pair excellently with a cup of strong coffee or fragrant tea, creating a unique atmosphere of coziness and enjoyment.
10
6
60
A classic recipe with new details. Almonds were added to the juicy textured sponge cake, and large pieces of pear were added to the cheese cream filling. The cake is topped with a layer of salted caramel - the perfect combination of flavors on a plate. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Bunabuna Restaurant.
19
8
100
Salted caramel with cream is the embodiment of harmony between rich sweetness and subtle salty notes. Originating from American cuisine, this dessert has become popular due to its depth of flavor and versatility. The velvety texture of the caramel, created by melting sugar and carefully mixing it with cream, allows it to perfectly complement ice cream, pastries, and even hot drinks. The salted butter gives it a unique balance that makes each spoonful a true delight. This recipe requires patience, but the result—a thick, aromatic caramel with an amber sheen—fully justifies the effort. It is perfect as a standalone dessert or as a refined addition to culinary masterpieces.
3
4
30
If you beat the egg whites with sugar, you get French meringue, and if you beat them with sugar syrup, you get Italian meringue. You have to work faster with French meringue so the dough doesn't dry out, but it's easier to make at home.
10
15
50
Salted caramel cake is an exquisite dessert that combines the tenderness of sponge cake, the creaminess of frosting, and the rich flavor of caramel with a savory salty note. This cake is a modern interpretation of classic caramel treats, where sweetness balances with a light saltiness that adds depth to the flavor. The almond-based sponge layer makes the texture particularly airy and delicate, while the cream cheese and sour cream frosting gives it a slight tang and creaminess. Salted caramel is the main decoration of the dessert, enveloping the cake in a smooth glaze for an impressive finishing touch. Perfect for special occasions, it will pleasantly surprise gourmets who appreciate unusual flavor combinations.
11
8
240
Classic profiteroles are weightless balls of vanilla ice cream topped with hot chocolate. They look complicated, formal and festive, but if you bake the choux pastry blanks in advance, all you have to do is fill them , pour the sauce over them and serve in two minutes. Choux pastry is a surprise and a miracle in itself, it is inflated from the inside exclusively by its own heat, and to emphasize its fragility and tenderness, confectioners have come up with a crispy craquelure - a thin veil of shortcrust pastry , which carefully covers each ball. In restaurants, profiteroles are filled not only with ice cream, but also with creams and mousses, and not necessarily sweet ones: profiteroles with salmon or cheese cream go great with soups, and if you want something sweet, but without extra calories, you can choose lemon, raspberry or any fruit mousse.
10
10
60
