Recipe Catalog

Kveri are delicate Georgian dumplings filled with fragrant sulguni cheese. Their origin goes deep into traditional Georgian cuisine, where the dough becomes a soft shell for melting cheese. Thanks to its elasticity, the dough perfectly envelops the filling, and skillful sealing prevents the cheese from leaking out. Kveri have a rich creamy flavor with a pleasant salty note that harmonizes well with matsoni or sour cream. The dumplings are served hot with a piece of butter, adding extra tenderness. This dish not only delights the taste but also carries a piece of warm traditions, inviting us to enjoy the simplicity and warmth of Georgian cuisine.