Recipe Catalog

Lobiani is basically khachapuri with lobio inside instead of cheese. Lobiani comes from Racha, a mountainous region in western Georgia.

Lobiani rachuli is a traditional Georgian pie with a spicy filling of beans and bacon. Its roots trace back to the mountainous regions of Georgia, where beans were an important food source. The airy yeast dough combines with a rich, aromatic filling that intertwines the softness of beans, the sweetness of fried onions, and the spiciness of bacon. Spices like ucho-suneli and coriander add spicy notes to the dish. Lobiani rachuli is perfect for a cozy family dinner or festive gathering. Its rich flavor, crispy crust, and aroma of spices make it an essential element of Georgian cuisine. It is served hot, complemented by fresh vegetables and flavorful sauces.

Lobiani is a traditional Georgian dish, a pie filled with beans. This dish is often prepared for holidays and family gatherings as it symbolizes comfort and hospitality. Lobiani is served hot and pairs perfectly with sauces or fresh vegetables.

"Lobio" in Georgian means "beans", and lobiani is the same khachapuri, but with beans. Bacon is also added to Racha lobiani. It is important not to turn the beans into mush, but to leave a few beans that are not completely mashed: this will add seriousness and expressiveness to the filling. If you do not have time to boil the beans, you can use canned ones.