Recipe Catalog

The recipe was shared with us by the brand chef of the restaurant "Matryoshka" Vlad Piskunov. Ikryaniki, or caviar pancakes, are mentioned in Domostroy: "They beat a lot of caviar, strain it through a fine sieve, add coarse flour, and they will become as thick as red pancakes, and three pancakes are placed on a dish." Just in the middle of spring, during Lent, pike, carp, pike perch, and bream are caught with caviar. The caviar of these fish is rubbed through a sieve and salted. In just a few hours, you can bake caviar pancakes and oladya from it . Now they often prepare a modest version of ikryaniki, adding eggs in addition to flour.