Recipe Catalog

Recipe from the Moscow beer restaurant Krombacher.

Pickled cabbage according to the Helstrom family's recipe is the embodiment of traditions and flavors of Russian cuisine passed down through generations. This recipe combines the juiciness of white cabbage with the rich hues of red cabbage, creating a harmony of textures and tastes. Garlic adds a special piquancy to the dish, while the sweet-sour marinade with a delicate oily note makes the cabbage wonderfully balanced. After three days of marinating, the cabbage achieves an ideal crunchiness and richness. It can be served as an independent appetizer, used in salads, or complement a main dish. This recipe is a testament to family traditions, love for simple yet exquisite flavors, and an atmosphere of home comfort.

Khrenovina is a fiery sauce of Russian cuisine known for its spicy and rich flavor. Its roots trace back to village culinary traditions where it served as an excellent way to preserve harvests and add zest to dishes. This sauce is made from fresh tomatoes, hot horseradish, and aromatic garlic, creating a harmonious blend of sweetness, spiciness, and depth of flavor. Khrenovina pairs perfectly with meat dishes, especially cold appetizers and baked meals, becoming an indispensable addition to traditional feasts. Its popularity lies in its ability to warm during cold seasons and invigorate taste buds. This sauce is not just a condiment but a true culinary legend that embodies the soul of Russian cuisine.