Recipe Catalog

Pelamushi and churchkhela are two legendary Georgian treats that carry the aroma of the sun and the richness of Caucasian flavors. Pelamushi is a velvety grape pudding made by boiling fresh grape juice with flour, creating a delicate texture with a slight tang and nutty note. Churchkhela, known as 'Georgian chocolate,' consists of walnuts generously coated in thickened grape juice that are then dried into a sweet treat with a rich flavor and chewy texture. These dishes are traditionally prepared during the grape harvest and are not only symbols of Georgian cuisine but also cultural heritage of the region. Served chilled, pelamushi is a dessert while churchkhela is a nutritious snack that pairs perfectly with Georgian wine and hospitality.

Churchkhela with walnuts is a traditional Georgian sweet originating from the ancient culinary traditions of the Caucasus. This dessert delights not only with its taste but also carries a rich history. It is made from natural ingredients: nuts strung on threads and grape juice turned into a thick mass. Walnuts give churchkhela a rich, oily flavor while grape juice adds a pleasant tart sweetness. The jelly-like coating gently envelops the nuts, creating an amazing texture that is soft yet firm. Churchkhela is used not only as a dessert but also as a nutritious snack, especially during hikes. It is dried in the sun to allow the flavors to develop and after months of ripening acquires a thin sugary crust. It is not just a treat but part of Georgian culture where food connects generations.

Chef Marina Martiashvili shared the recipe with us.

Churchkhela is a traditional Georgian treat that combines the sweetness of fruit syrup with the rich flavor of nuts. Its history dates back to ancient times when shepherds and warriors needed a nutritious and long-lasting product. The preparation process is simple but requires patience: nuts are strung on a thread, then repeatedly dipped in aromatic pomegranate syrup thickened with flour and hung to dry. The result is a treat with a rich fruity aroma, gentle tartness, and pleasant chewy texture. Churchkhela is not only tasty but also rich in beneficial substances that provide energy and strength. It is an ideal snack that can be stored for a long time while enjoying its flavor any time of the year.