Recipe Catalog

This delicate and refined broccoli, celery root, and salad greens purée soup is a true embodiment of French culinary elegance. Light, rich in vitamins, and with a velvety texture, it brings a sense of freshness and harmony of flavors. Broccoli adds a light nutty note, celery contributes subtle sweetness, while the mix of greens gives an expressive, slightly spicy touch. Historically, such cream soups emerged in France as a way to highlight the natural taste of ingredients and create a tender, warming consistency. It is perfect as a light main dish or an exquisite starter for lunch. Served with cream or goat cheese, it creates the ideal combination of creamy softness and aromatic greens. This soup is gastronomic poetry that offers a moment of true enjoyment.

The recipe was prepared in our kitchen by Andrey Zhdanov, chef of the Modus restaurant.

Celery root puree with shrimp in Thai style is a refined combination of tender root vegetable and spicy seafood, inspired by Thai cuisine. The celery root, with a light nutty note, transforms into a silky puree thanks to coconut milk and aromatic green curry paste. Shrimp, marinated in ginger and spices, gain zest and depth of flavor after quick frying. The finishing touch is a refreshing lime sauce that adds lightness and balance to the dish. This dish is perfect for gourmets who appreciate subtle flavor nuances and exotic accents.

Celery root puree is a refined dish of French cuisine with a delicate, velvety texture and a rich, slightly nutty flavor. Historically, celery has been widely used in French gastronomy due to its subtle aroma and ability to enrich dishes with depth of flavor. In this recipe, celery root and potatoes harmoniously combine to create a balanced, soft taste. The dish is prepared using meat broth which adds special richness, while butter and milk provide a pleasant creamy consistency. Celery root puree is perfect as an elegant side dish for meat dishes or as a delicate treat on its own. It can be garnished with herbs for freshness and served with crispy toasts for texture contrast.

Celery root puree is an exquisite and delicate dish that can surprise with its simplicity and depth of flavor. This tuber, with its subtle nutty aroma and light sweetness, becomes the base for an airy creamy garnish. Historically, celery has been valued for its health benefits and used in the cuisines of many cultures. In this recipe, it is boiled until tender and then transformed into a velvety puree with the addition of cream and butter. A pinch of sea salt and black pepper enhances its flavor nuances, while a drop of olive oil adds sophistication. This puree pairs wonderfully with meat dishes, fish or roasted vegetables and can also serve as a light standalone treat for those who appreciate unusual flavors.

Delicate celery root puree is an exquisite dish of French cuisine that embodies the harmony of simplicity and sophistication. The celery root, with its spicy and slightly nutty flavor, is cooked in milk and cream with bay leaves added for softness and depth of flavor. After thorough mashing and passing through a sieve, it results in an airy, velvety puree with a subtle aroma. This dish pairs wonderfully with fish, white meat or vegetables, enhancing their taste and texture. In French restaurants, it is often served as an elegant garnish that adds sophistication to the main course. Easy to prepare yet impressive in taste—this culinary masterpiece can capture the hearts of gastronomy enthusiasts.