Recipe Catalog

Beef blanket with spinach and spices is a tender, aromatic dish with rich flavor nuances. Its origins are rooted in European culinary traditions where white sauces and stewed meat dishes hold a special place. Cream and flour give the sauce a velvety texture, while spices—coriander, cumin, and paprika—unveil depth of flavor. Spinach adds freshness and lightness, creating a balance between the richness of beef and the tenderness of the sauce. This dish is perfect for a cozy family dinner or festive gathering, especially when paired with crusty bread or potato garnish. The blanket surprises with the harmony of ingredients and leaves warm impressions of the rich taste of Russian cuisine.

Blanquette of veal is a classic French dish embodying the tenderness and refinement of gastronomy. Its history traces back to the ancient tradition of braising meat in white sauce, giving it a soft, silky flavor. In this recipe, tender pieces of veal are slowly simmered with onions, garlic, and aromatic spices, then combined with a rich creamy sauce enriched with lemon and mushrooms. The result is an exquisite dish with a delicate balance of acidity and creamy depth. Blanquette is perfect for a cozy family dinner or festive gathering, complemented by a glass of white wine and fresh baguette.

Blanquette is a type of stew made from white meat (veal, lamb and chicken) or fish, cooked in a white cream sauce with mushrooms and small onions.