Recipe Catalog

Arisa is a traditional Armenian dish filled with the warmth of home cooking and the history of ancient traditions. The recipe's base is round-grain wheat called dzavar, which gives the dish a unique creamy texture. Tender chicken meat, simmered in aromatic broth for a long time, becomes soft and rich in flavors. Butter added at the end of cooking makes arisa velvety and delicate. The dish requires patience – it cooks for several hours while being stirred constantly to achieve perfect consistency. Arisa is a symbol of hospitality, often served on holidays and family celebrations. Its soft, warming taste makes it an ideal choice for cozy evenings when one wants to enjoy traditional Armenian cuisine.