Berry and Coconut Flour Casserole
2 servings
60 minutes
Berry and coconut flour casserole is a light and airy treat that combines the tenderness of cottage cheese, the sweetness of berries, and the exquisite aroma of coconut flour. This dish has roots in Russian cuisine, where cottage cheese casseroles have been popular for centuries. The addition of coconut flour gives it softness and a slight nutty note, while frozen currants refresh the taste with a pleasant tartness. The casserole is perfect for breakfast or a light dessert and pairs wonderfully with honey, sour cream, or yogurt. Its simplicity makes it accessible even for novice cooks, and the result always delights with its delicate, balanced flavor.
1
Blend the cottage cheese in a blender until smooth.
- Low-fat curd cheese (5%): 300 g
2
Add an egg, sweetener, and flour. Mix well.
- Chicken egg: 1 piece
- Brown sugar: to taste
- Coconut flour: 30 g
3
Place the mixture in a mold and sprinkle with frozen berries on top.
- Frozen blackcurrants: 100 g
4
Bake for 40–50 minutes at a temperature of 180–200 degrees.