Omelet with basturma and melted butter

Name: Omelet with basturma and melted butter
Total time: 15 min
Yield: 4
Ingredients: Chicken egg 8 piece; Basturma 80 g; Melted butter 120 g; Salt 0 to taste; Ground black pepper 0 to taste; Green 0 to taste

4 servings

15 minutes

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

504

kcal

18.3g

grams

46.8g

grams

0.8g

grams

Ingredients

4servings

Chicken egg

8

pc

Basturma

80

g

Melted butter

120

g

Salt

to taste

Ground black pepper

to taste

Green

to taste

Cooking steps

1
Heat the pan.

2
Break the eggs into a deep bowl.
Required ingredients:
1. Chicken egg: 8 pieces

3
Whisk them with a whisk or fork.
Required ingredients:
1. Chicken egg: 8 pieces

4
Slice the basturma thinly.
Required ingredients:
1. Basturma: 80 g

5
Slightly fry the basturma in melted butter.
Required ingredients:
1. Melted butter: 120 g
2. Basturma: 80 g

6
Pour beaten eggs over the basturma.
Required ingredients:
1. Chicken egg: 8 pieces

7
Fry until cooked.

8
Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Serve the scrambled eggs with basturma on a plate.

10
Garnish with greens and serve at the table.
Required ingredients:
1. Green: to taste

Omelet with basturma and melted butter

Similar recipes