Airy omelette with truffle

Name: Airy omelette with truffle
Total time: 10 min
Yield: 2
Ingredients: Chicken egg 3 piece; Olive oil 20 ml; Truffles 3 g; Salt 0 to taste; Ground black pepper 0 to taste

2 servings

10 minutes

A classic fluffy omelette, the character of which is given by fragrant shavings of fresh truffle. Recipe from the Moscow restaurant Sartoria Lamberti.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

231.9

kcal

11.5g

grams

19.8g

grams

0.7g

grams

Ingredients

2servings

Chicken egg

3

pc

Olive oil

20

ml

Truffles

3

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Separate the whites from the yolks and beat well.
Required ingredients:
1. Chicken egg: 3 pieces

2
Add yolks to the whipped egg whites and mix.
Required ingredients:
1. Chicken egg: 3 pieces

3
Pour the egg mixture into a skillet heated with olive oil. Add salt and sprinkle with pepper.
Required ingredients:
1. Chicken egg: 3 pieces
2. Olive oil: 20 ml
3. Salt: to taste
4. Ground black pepper: to taste

4
Fry the omelet on both sides.

5
Place on a plate, folding in half. When serving, grate fresh truffle on top.
Required ingredients:
1. Truffles: 3 g

Airy omelette with truffle

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