Vareniki with cottage cheese and pear

Name: Vareniki with cottage cheese and pear
Total time: 20 min
Yield: 4
Ingredients: Chicken egg 1 piece; Milk 100 ml; Water 100 ml; Wheat flour 50 g; Vegetable oil 30 ml; Cottage cheese 200 g; Pears 1 piece; Salt 0 to taste

4 servings

20 minutes

If you have a pear and cottage cheese in the fridge and you don't know what to cook with them, then vareniki will help you: incredibly tasty, satisfying and simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

231.2

kcal

12.7g

grams

12.8g

grams

17g

grams

Ingredients

4servings

Chicken egg

1

pc

Milk

100

ml

Water

100

ml

Wheat flour

50

g

Vegetable oil

30

ml

Cottage cheese

200

g

Pears

1

pc

Salt

to taste

Cooking steps

1
Prepare the dough for dumplings: mix egg, salt, milk, water, and flour and knead the dough. Add 1-2 tablespoons of odorless vegetable oil (knead until the oil is fully absorbed).
Required ingredients:
1. Chicken egg: 1 piece
2. Milk: 100 ml
3. Water: 100 ml
4. Wheat flour: 50 g
5. Vegetable oil: 30 ml
6. Salt: to taste

2
Put in the refrigerator for 1 hour.

3
Filling: mix cottage cheese and pear (peel, cut into small cubes) add 1 tablespoon of sugar.
Required ingredients:
1. Cottage cheese: 200 g
2. Pears: 1 piece

4
Make dumplings and boil them in salted water for 3 minutes.
Required ingredients:
1. Salt: to taste

5
Serve with sour cream or jam.

Vareniki with cottage cheese and pear

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