Waffles with red fish
6 servings
30 minutes
Waffles with red fish are an exquisite dish of French cuisine, combining the airy sweet structure of waffles with the rich taste of lightly salted salmon. The delicate and crispy waffles serve as the perfect base for thin slices of fish, creating a harmonious balance of textures and flavors. This dish is suitable for both a refined breakfast and a festive aperitif. Its elegance reflects French culinary art – simple ingredients transform into a masterpiece. It can be served with a light sauce made from cream cheese, lemon juice, and herbs to enhance the exquisite taste of the fish. The dish captivates with its simplicity and originality, leaving an unforgettable gastronomic impression.
1
Mix a dough separately from eggs, milk, sugar, salt, flour, baking powder, and vegetable oil, then bake waffles in a waffle maker.
- Chicken egg: 4 pieces
- Milk: 800 ml
- Sugar: 200 g
- Salt: 20 g
- Wheat flour: 600 g
- Baking powder (raising agent): 20 g
- Vegetable oil: 80 ml
2
Place the waffles on a plate and top with thin slices of red fish.
- Lightly salted Atlantic salmon: 150 g