Morning scrambled eggs with wild garlic
2 servings
15 minutes
Morning scrambled eggs with wild garlic is a morning masterpiece of European cuisine, filling the day with aromas of fresh greens and juicy tomatoes. This recipe embodies the traditions of simple yet exquisite breakfasts where every detail highlights natural flavors. Wild garlic, with its delicate garlic hint, adds zest to the dish while frying in olive oil reveals its rich aroma. Tomatoes add juiciness and cilantro brings a light freshness. All this harmoniously combines with the softness of the fried egg gently resting on a crispy toast. This dish not only delights the taste but also awakens energy, making breakfast a true moment of enjoyment. It is served immediately to maintain the balance of textures and flavors.
1
We wash the ramsons well, dry them, and remove the stems. Then we cut them into julienne.
- Wild garlic (ramson): 1 bunch
2
In a pan, sauté the wild garlic in olive oil over medium heat, after 2 minutes add chopped tomato and after another 2 minutes add cilantro leaves. Remove from heat after 1 minute.
- Olive oil: 2 tablespoons
- Wild garlic (ramson): 1 bunch
- Tomatoes: 2 pieces
- Cilantro (coriander leaves): 1 bunch
3
We make an omelette from two eggs. And we toast the bread in the toaster.
- Chicken egg: 4 pieces
- Toast: 2 pieces
4
Place the toast on a plate, add the vegetable mix on top, and then the fried egg.
- Toast: 2 pieces
- Chicken egg: 4 pieces
- Wild garlic (ramson): 1 bunch
- Tomatoes: 2 pieces
- Cilantro (coriander leaves): 1 bunch
5
We provide immediately
- Salt: to taste