Cottage cheese casserole with apples and raisins
12 servings
60 minutes
Cottage cheese casserole with apples and raisins is a delicate and airy treat that comes from European cuisine but is widely loved around the world. Its roots trace back to traditional village recipes where cottage cheese was valued for its nutrition and benefits. The casserole combines the creamy texture of cottage cheese, the light sweetness of raisins, and the freshness of apples to create a harmonious flavor with a delicate tang. Semolina gives it a tender structure while baked apples add an appetizing caramelized note. This dish is perfect for breakfast, afternoon tea, or a cozy family dinner. It can be served with sour cream, honey, or fruit sauce to enhance the layers of flavor. The casserole is not only delicious but also healthy as cottage cheese is rich in calcium and protein while fruits provide freshness and vitamins.
1
Mash the cottage cheese or blend it until smooth in a blender.
- Farmhouse curd cheese: 1000 g
2
Rinse and dry the raisins.
- Raisins: 100 g
3
Cut the apples.
- Apple: 1 piece
4
Whisk the eggs for 1-2 minutes.
- Chicken egg: 3 pieces
5
Mix cottage cheese, eggs, semolina, sugar, and flour until smooth.
- Farmhouse curd cheese: 1000 g
- Chicken egg: 3 pieces
- Semolina: 5 tablespoon
- Sugar: 100 g
- Wheat flour: 2 tablespoons
6
Grease a mold with a diameter of 24–26 cm with vegetable oil.
- Vegetable oil: 1 teaspoon
7
Layer the bottom of the mold with apples.
- Apple: 1 piece
8
Place half of the cottage cheese mixture on top.
- Farmhouse curd cheese: 1000 g
9
Evenly sprinkle the raisins and add the remaining cottage cheese mixture.
- Raisins: 100 g
- Farmhouse curd cheese: 1000 g
10
Top with apples, sprinkle with sugar, and spread with sour cream.
- Apple: 1 piece
- Sugar: 100 g
- Sour cream 25% fat: 350 g
11
Bake at 180 degrees for 35–50 minutes.