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Breakfast Tortillas with Bacon

1 serving

15 minutes

Tortillas for breakfast with bacon is a hearty and appetizing dish that combines crispy tortillas, aromatic fried bacon, and tender eggs. This recipe is inspired by the tradition of a quick and nutritious breakfast, blending Mexican tortillas with classic breakfast flavors. Garlic butter adds a subtle spicy note to the dish, while cheese and blue cheese sauce create a creamy texture. Pepper adds a light heat that enhances the flavor of each ingredient. This dish is perfect for morning awakening, energizing you and boosting your mood. It is served hot when the cheese has melted and the eggs remain tender and soft. A great choice for those who love tasty and quick breakfasts with rich flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
739.9
kcal
35.3g
grams
50.1g
grams
36.7g
grams
Ingredients
1serving
Cooking steps
  • 1

    Prepare the ingredients.

  • 2

    Peel the garlic.

    Required ingredients:
    1. Garlic3 cloves
  • 3

    Crush the garlic with a chef's knife.

    Required ingredients:
    1. Garlic3 cloves
  • 4

    Pour olive oil into the pan. Place it on high heat.

    Required ingredients:
    1. Garlic3 cloves
  • 5

    Put garlic in the oil.

    Required ingredients:
    1. Garlic3 cloves
  • 6

    Fry on both sides until golden brown.

    Required ingredients:
    1. Garlic3 cloves
  • 7

    Remove the garlic and place bacon slices in garlic oil.

    Required ingredients:
    1. Garlic3 cloves
    2. Bacon50 g
  • 8

    Fry on both sides over high heat.

    Required ingredients:
    1. Bacon50 g
  • 9

    Put the bacon aside.

    Required ingredients:
    1. Bacon50 g
  • 10

    Remove excess oil with a napkin.

  • 11

    Place the tortillas in the skillet, reducing the temperature to minimum first.

    Required ingredients:
    1. Tortillas1 piece
  • 12

    Add melted cheese on top.

    Required ingredients:
    1. Sliced processed cheese2 pieces
  • 13

    Season with black pepper.

    Required ingredients:
    1. Freshly ground black pepper to taste
  • 14

    Crack the eggs on top.

    Required ingredients:
    1. Chicken egg2 pieces
  • 15

    To salt.

    Required ingredients:
    1. Salt to taste
  • 16

    Cover with a lid.

  • 17

    Remove the lid as soon as the egg white sets.

  • 18

    Lay the bacon on one half.

    Required ingredients:
    1. Bacon50 g
  • 19

    Spread with blue cheese sauce.

    Required ingredients:
    1. Cheese sauce30 g
  • 20

    Fold the tortillas in half.

  • 21

    Serve the dish hot.

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EasyCook - Breakfast Tortillas with Bacon