Blueberry Cheesecakes
4 servings
30 minutes
Vanilla goes very well with cheesecakes: it slightly smooths out the sourness of the curd. But in this recipe, another sourness appears, a berry one, for which strawberries are responsible. Recipe from the menu of the Mo Friends Bar restaurant by chef Sergey Kuznetsov.
1
Mix cottage cheese, flour, egg, sugar, and vanilla essence in a bowl.
- Semi-fat curd cheese (9%): 440 g
- Wheat flour: 50 g
- Chicken egg: 1 piece
- Sugar: 60 g
- Vanilla essence: 1 ml
2
Mix until homogeneous mass.
3
Roll the dough into balls, then press them with your palms to shape them into syrniki.
4
Place the pan on the fire and heat it well.
5
Preheat the oven to 200 degrees.
6
Pour vegetable oil into the pan.
- Vegetable oil: to taste
7
Fry the cheese pancakes on both sides until golden brown.
8
Then send them to the oven for 8 minutes.
9
Place the cheese pancakes on a plate.
10
Cut berries for decorating syrniki.
- Strawberry: 20 g
- Blueberry (highbush): 20 g
11
Serve the sour cream and sliced berries separately.
- Sour cream: 15 g
- Strawberry: 20 g
- Blueberry (highbush): 20 g